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International Cooking: A Culinary Journey, 2E

International Cooking: A Culinary Journey, 2E. Chapter 13 Vietnam, Thailand, Indonesia, and the Philippines. Cuisine. Malaysia China France. Heritages in Vietnam. Heritages in Thailand. Malaysia China Arabic. Heritages in Indonesia. India Arabia Holland China Portugal

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International Cooking: A Culinary Journey, 2E

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  1. International Cooking: A Culinary Journey, 2E Chapter 13 Vietnam, Thailand, Indonesia, and the Philippines

  2. Cuisine • Malaysia • China • France Heritages in Vietnam

  3. Heritages in Thailand • Malaysia • China • Arabic

  4. Heritages in Indonesia • India • Arabia • Holland • China • Portugal • England

  5. Heritages in the Philippines • China • Malaysia • Middle East • India • Spain

  6. Topography Vietnam, Thailand, Indonesia, and the Philippines experience tropical weather with monsoons, seasonal winds controlling the climate.

  7. Indonesia • more than 13,000 islands • land mass and population greater than any country in Southeast Asia • fifth largest country in population in the world • largest archipelago

  8. Cooking Methods • steaming, boiling, and simmering • braising • grilling and broiling • stir-frying and deep-frying

  9. Regions Vietnam • diet of seafood, rice, and vegetables • nuoc mam - fish sauce • pho’ - national dish of Vietnam • wide variety and ample amounts of fresh herbs • French and Chinese influences

  10. Thailand • rice with every meal • kaeng - means liquid; refers to the amount of liquid in a dish • lots of fruits and vegetables • curries - red, green, and yellow • highly spiced dishes • coconut milk • aromatic herbs

  11. Indonesia • Java - most populated island • rice at all meals • spicy dishes • sambal - Indonesian hot sauce; accompanies every meal • great regional differences between islands

  12. Philippines • Melded cooking styles and cuisines of many travelers • Significant Chinese influence • Many claim that 80% of Filipino foods reflect Spanish heritage • Spanish contributed rice and meat combination dishes, stews, and desserts • Religion plays in regional differences

  13. Cuisine Vietnam, Thailand, Indonesia, and the Philippines • Rice accompanies all dishes • Fish sauce • Coconut, coconut oil, and coconut milk • Many varieties of bananas

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