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Food & Nutrition for You Suzanne Weixel and Faithe Wempen

Food & Nutrition for You Suzanne Weixel and Faithe Wempen. Chapter 17 Dairy and Eggs. Types of Dairy Products Cream, butter, yogurt, cheese, and ice cream are all dairy products made from milk. Types of Dairy Products Buttermilk, sour cream, and yogurt are examples of cultured dairy products.

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Food & Nutrition for You Suzanne Weixel and Faithe Wempen

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  1. Food & Nutrition for YouSuzanne Weixel and Faithe Wempen Chapter 17 Dairy and Eggs

  2. Types of Dairy ProductsCream, butter, yogurt, cheese, and ice cream are all dairy products made from milk.

  3. Types of Dairy Products Buttermilk, sour cream, and yogurt are examples of cultured dairy products.

  4. Types of Dairy Products Fresh cheeses: Feta

  5. Types of Dairy Products Fresh cheeses: Mascarpone

  6. Types of Dairy Products Fresh cheeses: Fresh mozzarella

  7. Types of Dairy Products Fresh cheeses: Ricotta

  8. Types of Dairy ProductsSoft, rind-ripened cheeses: Brie

  9. Types of Dairy ProductsSemi-soft cheeses (dry rind): Havarti

  10. Types of Dairy ProductsSemi-soft cheeses (waxed rind): Doux de Montangne

  11. Types of Dairy ProductsBlue-vein cheeses: Gorgonzola

  12. Types of Dairy ProductsBlue-vein cheeses: Roquefort

  13. Types of Dairy ProductsBlue-vein cheeses: Stilton

  14. Types of Dairy ProductsHard cheeses: Cheddars

  15. Types of Dairy ProductsHard cheeses: Gruyere

  16. Types of Dairy ProductsHard cheeses: Manchego

  17. Types of Dairy ProductsHard cheeses: Provolone

  18. Types of Dairy ProductsGrating cheeses: Parmigiano-Reggiano (Parmesan)

  19. EggsEgg sizes vary from Peewee to Jumbo.

  20. EggsEggs are graded as AA, A, or B.

  21. Cooking with DairyA Kentucky Hot Brown sandwich includes cheese melted over other ingredients.

  22. Preparing Foods with EggsTo poach eggs, add eggs to a pot of hot liquid.

  23. Preparing Foods with Eggs Pour eggs into a sauté pan to pan-fry them.

  24. Preparing Foods with Eggs To scramble eggs, mix the whites and yolks and stir them as they cook.

  25. Preparing Foods with Eggs Filling can be added to a French-style (rolled) omelet.

  26. Preparing Foods with Eggs An American omelet is folded in half on the plate.

  27. Preparing Foods with Eggs Shirred eggs are added to a cup and then baked in the oven.

  28. Preparing Foods with Eggs A quiche is a baked egg dish that combines eggs with cream or milk and other ingredients.

  29. Preparing Foods with Eggs A soufflé is a light, puffed egg dish baked in a ceramic dish.

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