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Assessing Customer Service within Institutional Departments. Candace Boice Zachary Carling Dr. Paul Freebairn Dr. Ronald Miller Kathy Pulotu Sela Unga. Brigham Young University-Hawaii June 5, 2012. Overview . Small campus Ideal location Student focused Service oriented
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Assessing Customer Service within Institutional Departments Candace Boice Zachary Carling Dr. Paul Freebairn Dr. Ronald Miller Kathy Pulotu SelaUnga Brigham Young University-Hawaii June 5, 2012
Overview • Small campus • Ideal location • Student focused • Service oriented • Some runaround • Some dissatisfaction with services
From Graduating Student Survey 2003-2011 1 = Very Poor 2 = Poor 3 = Fair 4 = Good 5 = Very Good 6 = Excellent
1 = Strongly Disagree 2 = Disagree 3 = Slightly Disagree 4 = Slightly Agree 5 = Agree 6 = Strongly Agree From Graduating Student Survey 2003-12
1 = Very Poor 2 = Poor 3 = Fair 4 = Good 5 = Very Good 6 = Excellent From Graduating Student Survey 2003-12
Students’ comments on campus service Text analysis taken from Graduating Student Survey “When I try to obtain information or help on something, I have been constantly sent from office to office.” “Nothing can be done on campus without going to at least 3 different places and usually you end up back where you started.” “If I ever have to go to the administration building, I have to make sure my schedule is wide open, because it could take 10 minutes or 2 hours” “The [residence] check in process took 3.5 hours, far to long” “Some of the workers … were very rude to me and treated me disrespectfully.” “They seem unfriendly”
“We need to make this campus more user friendly to our favorite constituents, the students.” -VP for Academics June 1996
Why Measure Customer Service? • “Higher education has been increasingly recognized as a service industry and, as a sector, it must strive to identify the expectations and needs of its clients, who are the students” (Mello, Dutra, & Oliverira, 2001, p. 130) • Institutional resources and facilities have a certain degree of influence on student satisfaction (IES, 2006) • Quality customer service increases enrollment, retention rate etc. (Raisman, 2002) • Student satisfaction is affected by perceived value of the institution (Brown, & Mazzarol, 2009)
SERVQUAL • Parasuraman, A., Zeithaml, V. A., & Berry, L. L. (1988). SERVQUAL: A multiple-item scale for measuring consumer perceptions of service quality. Journal of Retailing, 64(1), 12-40 • 22 scale items (expectations/perceptions) • Likert-type scale (6 points) • Five dimensions/factors: Tangibility, Reliability, Responsibility, Security, Empathy
SERVQUAL (Service Quality) • Measures 5 dimensions of customer service
Applications of SERVQUAL • Retailing • Lodging • Historic Houses (HISTOQUAL) • Restaurants/Food Service • Health Care • Many different types of service settings
SERVQUAL in Education • Howard & Sobol (2004): Service quality in six different areas • Mahapatra & Khan (2007): EDUQUAL • Hughey & Chawla (2003): Academic computer lab • O’Neill (2003): University orientation • Banwet (2004): Graduate and post-graduate students in engineering and management institutes • Stodnick & Rogers (2008): “Students as customers” -classroom experience
BYU-Hawaii’s Adaptation • To measure technological development like physical installation, equipment, people and communication materials. • To measure departments’ consistency and certainty. • To measure employees’ helpfulness and capability to providing fast service. • To measure departments’ competence, courtesy and precision. • To measure departments’ capability to provide careful and personalized attention.
How do we translate students’ concerns into specific knowledge for each department?
Overall Department Process • Introduce assessment plan to department • Preview SERVQUAL • Explain how and why • Ask department to develop additional questions • Distribute SERVQUAL to randomly selected students • Analyze data, format report and share results with each department • Follow-up
Report sample (page 1): Methods (including data collection dates, respond rate etc.) Demographics of respondents Overall satisfaction Highest predictors of overall satisfaction
Report sample (page 2): Tangibility Security Reliability Empathy Department’s strengths and weaknesses Responsibility
Report sample (page 3): Result of SPSS text analysis Sample open-ended responses An excel file with all the open-ended responses is sent along with the report.
Report sample (page 4): Additional questions requested by individual department
Closing the Loop • Implement Action • Plan Assessment • Review Assessment • Conduct Assessment
Follow-up Process:Review Assessment and Plan Actions • Short follow-up survey within 2 weeks of receiving the report reviewing the assessment • Interviews are carried out to see how the department plans on implementing changes based on the report • Department feedback survey outlining changes made
How do we use SERVQUAL to foster campus-wide improvement in customer service?
Percolate department results to higher leadership levels for a broader campus-wide impact CydJenefsky November 2010
Campus-wide Comparison • Share annual summary report with President’s Council • Allows us to see the campus as a whole • Focus on strengths and areas of improvement • Benchmark in the future
Break-down by Department Administrative Services 1= Strongly Disagree 2= Disagree 3= Slightly Disagree 4= Slightly Agree 5= Agree 6= Strongly Agree
Break-down by Department Administrative Services 1= Strongly Disagree 2= Disagree 3= Slightly Disagree 4= Slightly Agree 5= Agree 6= Strongly Agree
Conclusion • SERVQUAL helps foster unity of purpose within the organization • Focuses on things that really matter • Over time, SERVQUAL allows us to • Identify areas that need extra attention • Track performance • Evaluate impact