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Tooth Structure. Deciduous & Permanent Teeth. Objective 7:. Ingestion = taking in of food and nutrients Chewing = mastication of food and nutrients into a bolus using the mouth, teeth and tongue Swallowing = movement of bolus past pharynx and into the esophagus to undergo peristalsis.
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Objective 7: • Ingestion = taking in of food and nutrients • Chewing = mastication of food and nutrients into a bolus using the mouth, teeth and tongue • Swallowing = movement of bolus past pharynx and into the esophagus to undergo peristalsis.
Obj. 8 • Saliva--made of mostly water w/ ions, proteins, amylase, lysozyme
Obj. 8 Cont. • Saliva’s function is cleanse mouth, moisten food, aid compactions, dissolve for taste, begin digestion.
9. Gastric Juices: • 3-4 L/day • HCl produced by parietal cells • Zymogenic cells secrete pepsin.
Obj. 6 • What structural features of the wall of the stomach & small intestine enhance digestion?
Obj. 6 • What structural features of the wall of the stomach & small intestine enhance digestion? • Rugae • Villi & Microvilli
Obj. 10 Regulation • Cephalic phase- sight, smell • Gastric phase-stomach distension and pH • Intestinal phase-food reaches small intestine, stimulates
Objective 11: Absorption in the small intestine • Complete the handout entitled • “Digestion in the the small intestine” to cover the information as to how nutrients are absorbed in the small intestine.
Bile: Emulsify Fats Turns chyme brown Bicarbonate Ions Neutralizes the acidic chyme Obj. 12Role of Bile & Bicarbonate Ions in Pancreatic Juice
Obj. 13Regulation of Pancreatic Juices • Find notes on this stuff