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Panger GmbH

Panger GmbH. When there’s hunger, there’s …. Business Plan. -Our business idea is a restaurant for everybody . There is a bar , but you can also buy good food. The restaurant is open in the day for a lunch-food , and in the evening á la carte .

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Panger GmbH

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  1. PangerGmbH When there’s hunger, there’s …

  2. Business Plan -Our business idea is a restaurant for everybody. There is a bar, butyoucanalsobuygood food. The restaurant is open in the day for a lunch-food, and in the eveningá la carte. -The restaurant is nothighpriceplace. -In the summer outside of the restaurant is a terrace, and on the roof is a sundeck. Terrace is also a sandbeach. -In the weekendsthere is a disco on the restaurant.

  3. Personal aspects Why do we want to start a new company? -We are interested about what we do and we want to show other people too, what can we make. -It’s always been our dream to start own company, and we are not scared of any risks. -The reasons why we want to build our company in Münster, are that there’s a lot of students and many posibilities.

  4. Personal aspects CurriculumVitae Name: Janne Järvi Address: Bremer Street 14 48145Münster Born on 25 July 1985 School 1991 – 1997 Primary School 1997 – 2000 Secondary School 2000 – 2003 Vocational School 2003 – 2011 Working as a cook in Demo

  5. Personal aspects CurriculumVitae Name: Tuomas Laine Address: Bremer Street 5 48145 Münster Born on 14 June 1988 in Valkeakoski School 1996-2002 Primary School 2002-2005 Secondary School 2005-2008 Vocational School 2008-2011 Working as a cook on a differentrestaurants

  6. Founders -Ownersarethreecooks, and onecarpenter. The carpenterwillrepair and decorate the restaurant.Cookswilltakecareabout the food and drinks and otherstuff. -Wehave to hiresevenwaitress for a bar and restaurant , but in the winterweneedonlyhalf of thatgroup. One of the waitresses is a student. -Weneed to hiretwocooks. Carpenterdoes the accounting. -Thewaitresseswilltakecareaboutcleaning and thatkind of things, sowedon’thave to hireanyone to dothat.

  7. Food and the customers The kind of the food is high quality, but not too expensive. We are going to mix Finnish and German food, so everyone is able to find something. In restaurant the customers are mostly older people, who want to eat different kind of food. The bar and terrace are more like for the students, and they will come over there to see their friends and enjoy our cheap drinks.

  8. SWOT Strenghts: -Goodlocation, professionalcooks, differentkind of food Weaknesses: -Language, lots of competition, wedon’tknowalllaws of Germany Opportunities: -Becomefamous, make money, make the dreamcometrue Threats: -Stayingunknow, lose money, have a conflight with partners

  9. Location Not much competition, only few cafes, one restaurant and one hotel-restaurant. We have pretty good chances of success, because of our amazing food and reasonable prices. The restaurant is in the side of the Aa-See –lake. There is forty seats on the sundeck, thirty seats on the restaurant and twenty seats on the terrace.

  10. Marketing For marketing we are going to use newspaper, and radio. Those are really expensive, but we believe that it is worth of it. First week we have a special offer that when you buy one drink, you get an other one for free. Bar own drinks are much cheaper in the first two weeks than usually.

  11. Law aspects -TheEuropean Union haverulesaboutmarketing -Wedon’tneedany visa ’coswearenot outside of the EU. -Ourcompanyhave to beregistered to the localChamber of industrial and to the taxoffice. -Newfoodsmustbetested, beforeweusethose. -In Germany youhas to have 25000 euroswhenyoustart a new GmbH, butit’snot a problem to us ’coswehave money enough.

  12. Financial GasCooker 2000e Deep Fryer x2 320 ea. Barbecue 2500e Salamander 1875e Oven 5000e All = 15755€ Mixer 128e Shower 500e Dishwasher 3000e Dishbaskets 112e

  13. Financial Chairs 90kpl and tables 28 3500e Drawer, Knifes, ChoppingBoards etc. 6000e Bar Equipment 5000e Fridgerator/Freezer5500e Barcounter 2000e Building 1400e All = 27400€ Office 1000e Sand 3000e

  14. Monthly payments Our restaurant is 150 m2 and the rent is 7500e per month. Electricity 0.20e/kWh = 345e per month. -Water is 4e/m3 soitdoes 40e/ month, and water and electricitytogetheritmakes 5000e/year. Salaries: Masterchef 462e/week, Waitresses 3266e/week

  15. Financial We hope that there would be 45 people eating lunch, and 45 people eating á la carte everyday. Then we would get average 705€ income/day In the bar would be 60 people and most of them drink only one drink, mut then there’s ofcourse people who drink more. So our goal is average 300€ income/day. That makes 31650€ income/month.

  16. Financial In firstmonthweneed: 68808€ Own money = 40000e From the bank= 28808e -ERP-KapitalFürGründung to beentitled to applicate: Enterpreneurup to 3 yearsaftersettingup business. Fundsgranted for 30% of the costs Equity capital 15% of the costs ContractPeriod: 15 years (7 yearswithoutrepayment) Payoutratio: 100% Unexpectedrepayment: Possible

  17. Monthly financial

  18. Final financial • Income/month • Food and drinks = 31650 € • After the firstmonthwewillhopelystart to get 9685€ profitper month. • Costs/month • Salaries = 14080€/month • Energy = 345€/month • Water = 40€/month • Rent = 7500€/month • Together = 21965€

  19. THANK YOU!  Tuomas Laine Lauri Käpyaho Janne Järvi Niina Iisakkila

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