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The State of Food and Agriculture In Syria (SOFAS) 2005

The State of Food and Agriculture In Syria (SOFAS) 2005. By Samir Jrad Agro-Food Division. Introduction. Periodical biennial report Second edition of SOFAS First edition in 2003 Covers three years. Objectives. Providing comprehensive information Relevant to agricultural development

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The State of Food and Agriculture In Syria (SOFAS) 2005

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  1. The State of Food and Agriculture In Syria (SOFAS)2005 By Samir Jrad Agro-Food Division

  2. Introduction • Periodical biennial report • Second edition of SOFAS • First edition in 2003 • Covers three years September 7, 2005

  3. Objectives • Providing comprehensive information • Relevant to agricultural development • Useful for debating and enhancing agricultural plans and policies • Useful for offering an updated review of agricultural issues • Beneficiaries • Researchers, policy makers and stakeholders • Presenting selected policy issues September 7, 2005

  4. Parts of the Report • Part I • Reviews the performance and presents the state of the agricultural sector • Six chapters • Part II • Presents selected comparative advantages studies • Cotton, wheat, olive oil, tomato, orange, and livestock selected commodity chains September 7, 2005

  5. Part I- Chapter 1 • Climatic conditions and natural resources • Natural resources • Land resources • Water resources • Forestry September 7, 2005

  6. Part I- Chapter 2 • Agriculture in the national economy • Contribution to GDP, employment and trade • Agricultural investments • Labor productivity and income September 7, 2005

  7. Part I- Chapter 3Policies Affecting Agriculture • General policies • Exchange rate, Monetary and credit, Fiscal, Marketing and trade, Trade agreements • Policies specific to agriculture • Imports and credit, Price and marketing, Agricultural trade • Agricultural support services • Research, Extension September 7, 2005

  8. Part I- Chapter 4Agricultural Production • Evolution of agricultural production • Crop production, Animal production • Analysis of agricultural production • Index analysis (Area, yield, price) • Comparison of the averages of two periods • Comparison between two years (Base, Current) • Analysis of the evolution of selected major commodities • Plant and animal products (Wheat, Cotton, Red meat, Poultry) September 7, 2005

  9. Part I- Chapter 5Agro-Food Industry • Public • Private • Joint-Ventures • Export September 7, 2005

  10. Part I- Chapter 6Food Availability and Food Consumption • Total availabilities and availability per capita • Contribution of food trade to food supply • Food consumption • International benchmarks • Acquisition of food • Effects of prices, income and farm size September 7, 2005

  11. Problems encountered • Lack of data: Only for output • Initial underestimation of time, quality and coordination constraints • English ability September 7, 2005

  12. Expected Improvements • Using more international benchmarks • Improving chapter 1 on natural resources (Land, Water and Forestry) • Improving chapter 2 on agricultural investments • Improving chapter 3 • Concentrating more on policy changes and impacts • Measuring the impact of some policies by using models and index analysis September 7, 2005

  13. Expected Improvements • Improving chapter 4 • Considering the entire commodity system • Measuring the impact of changes and policies • Models, Index analysis, Commodity chains • Conducting analysis concerning the input and output side of the market and their interaction • Improving chapter 6 • Nutritional and calories intake analysis • Supply and demand analysis September 7, 2005

  14. Tools and Needs • Tools to be used • Commodity chains (Commodity outlook) • Supply and demand analysis • Index analysis • Needs • More advanced training especially concerning supply and demand analysis September 7, 2005

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