how to prepare Siberian Caviar Hot Dog Recipe

1. Siberian Caviar Hot Dog Recipe How to prepare Siberian Caviar Hot Dog? Siberian Hot Dog is one of the finest and yummy dish to taste. This hot get taste because of its ingrediency and preparation. The brioche hot dog buns with king crab sea food and garnished by Siberian caviars flavour will makes your dish with delicious. I know you are eager to know to prepare this delicious dish. Get the complete details what are the required ingredients and how to prepare it. Caviar Hot DogIngredients: 4 King Crab Meru’s Legs • 4 brioche hot dog buns with the sides sliced off • 3 oz butter • 1 avocado • 2 oz mayonnaise • 1.75 oz caviar of your choice (Preferred Siberian sturgeon caviar for better taste and colour full) • How to Prepare Siberian Caviar Hot Dog? 1. Take the king crab legs out of their shell. Make sure to remove the inner shell as well. 2. Place ½ of the butter on a pan over medium heat. 3. Toast both sides of the brioche hot dog buns on the pan. Once toasted, take the buns out of the pan. 4. Add the remaining butter to the pan. Cook the crab legs for one minute on each side. 5. Peel and slice the avocado. Place the avocado inside the toasted bun followed by the crab legs. 6. Squeeze mayonnaise on top of the crab. 7. Finish by serving with a best caviar of your choice on top. https://hubpages.com/food/Siberian-Caviar-Hot-Dog-Recipe