Name that Sandwich?

1. Name that Sandwich?

2. 4 Main Components • Bread • Spread • Filling • Garnish

3. 4 main purposes Packaging Economical filler Nutrition Flavor and color Bread

4. Choosing Bread • It should not overpower the filling of the sandwich • Should not be so soft that it tears when spread is applied • Should not be tough where it is difficult to chew • Pullman Loaf- Most common- Example- Wonder bread

5. Spreads • Flavor and Moisture • Richness • Binders • Moisture Barriers

6. 4 Main types of spreads • Mayonnaise- • Salad Dressing- Miracle Whip • Butter- Avocado butter • Variety spreads- Hummus, pesto, cream cheese

7. The main ingredient in the sandwich Meat, pork, sausage, poultry, seafood, cheese, bound salad, vegetables and fruits Fillings

8. Garnishes • Increase the visual appeal • Raw veggies • Olives • Fruit • Side salad • Pickle spears

9. Closed- Two pieces of bread with filling in between can be grilled or fried Open-Faced-Spread and fillings are added to top on one or both pieces of bread Triple Decker- Three pieces of bread with fillings between each layer Finger Sandwiches- small fancy closed sandwiches in shapes with crusts cut off Wraps-Flat breads wrapped around fillings Types of Sandwiches

10. Which is “wich”?

11. Create your own sandwich • Using what you just learned about sandwiches make up your own sandwich. • Be creative and make sure you have all 4 components to the sandwich- bread, filling, spread and garnish • Make sure you have different flavors smoky, savory, tangy, sweet, salty, etc… • Make sure your sandwich is nutritious a good mix of fruit, vegetables, bread, meat, dairy • Draw a picture of what your sandwich would look like and how you would plate it on a plate to serve • Fill out a market order with the ingredients you will need for your sandwich.