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Naše české řízky. FRIED SCHNITZEL. Ingredients: 4 pork escalopes (about 150 to 170 g) salt fine ground flour 2 eggs bread-crumbs oil for frying 4 slices of lemon parsley. Sprinkle the pork portions with salt. Then roll meat in flour,. beaten egg and …. bread crumbs.
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Naše české řízky FRIED SCHNITZEL
Ingredients: 4 pork escalopes (about 150 to 170 g) salt fine ground flour 2 eggs bread-crumbs oil for frying 4 slices of lemon parsley
Sprinkle the pork portions with salt. Then roll meat in flour,
bread crumbs Variation: Chicken breasts or fish-carp can be used instead of pork .
Serve the schnitzel with potato salad or mashed potatoes. Fried carp with potato salad is traditional Czech Christmas food.