1 / 35

Presenter Disclosures

Presenter Disclosures. Martha Rider. “No relationships to disclose”. (1) The following personal financial relationships with commercial interests relevant to this presentation existed during the past 12 months:. Cultivating a Coalition to Create a Healthier Hawaii.

cera
Download Presentation

Presenter Disclosures

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Presenter Disclosures Martha Rider “No relationships to disclose” (1) The following personal financial relationships with commercial interests relevant to this presentation existed during the past 12 months:

  2. Cultivating a Coalition to Create a Healthier Hawaii Martha Rider, PhD, MS, CHES Director, Hawaii State Physical Activity and Nutrition Coalition

  3. The Beginning In 1999, Act 304 mandated that the Hawaii Department of Health use 25 percent of the tobacco settlement funds for health promotion and disease prevention programs, promotion of healthy lifestyles, and prevention-oriented public health programs. In collaboration with its Health and Wellness Advisory group and the CDC, the Department of Health created the Healthy Hawaii Initiative (HHI).

  4. The Plan HHI in collaboration with over 100 stakeholders who represent public health, community organizations, school educators & administrators, healthcare professionals & providers, private industry, planners, and non-profit agencies came together to create a plan addressing healthy living, --the Physical Activity and Nutrition Plan. Available: www.healthyhawaii.com/publications

  5. Hawaii's Physical Activity and Nutrition (PAN) Plan

  6. The PAN Plan has 8 Objectives Objective 1: Establish state and county coalitions to take the lead in advocating for systemic changes in physical activity and nutrition. Strategy: Advocate for initiatives and policies that support good nutrition and regular physical activity.

  7. Physical Activity Recommendationsby the CDC and U.S. Surgeon General Age GroupExercise Type# of Minutes# of Days per Week Adults Moderate 30 or more 5 or more Vigorous 20 or more 3 or more Youth Moderate 60 or more* Most days (preferably daily) (*Previous 30 min x 5 or more days)

  8. Percentage of Adults in Hawaii and the U.S. that Met Guidelines* for Physical Activity (BRFSS)

  9. High School Students in Hawaii and the U.S.

  10. Percentage of Middle School Students in Hawaii thatMet Guidelines for Physical Activity (YRBS, 2005)

  11. Nutrition: Do adults eat the recommended 5 or more servings of Fruits & Vegetables per day?

  12. High School Students in Hawaii5 or more servings of fruit & vegetables per day

  13. Impact The rates of overweight and obesity have increased steadily among adults. Overweight has increased among U.S. adults eighteen and older from 33% in 1990 to 37% in 2002. Obesity has increased among U.S. adults from almost 12% in 1990 to a little over 22% in 2002. (BRFSS)

  14. Obesity rate in adults with diabetes (51%) is higher compared to obesity rate among adults without diabetes (15.5%).

  15. The most common actual causes of death in the U.S. were tobacco (435,000) and poor diet & physical inactivity (400,000) (CDC)

  16. Structure of the Coalitions Coalitions: Caroline Teruya, Coordinator for Hawaii County, caroline.kunitake@gmail.com. Sandra McGuinness, Coordinator for Maui County, sandramaui@aol.com. Kauai County, tba Martha Rider, Director for State and County Coalitions, mrider@hawaii.edu.

  17. Our PlansIncrease physical activity and improve nutrition through collaborative efforts of organizations and individuals working together Work group Initiatives and Policy • Worksite Wellness • Built Environment • Schools and Childcare Facilities • Healthcare

  18. MAHALO!

  19. Cultivating a Coalition to Create a Healthier Hawaii Martha Rider, PhD, MS, CHES Director, Hawaii State Physical Activity and Nutrition Coalition

  20. The Beginning In 1999, Act 304 mandated that the Hawaii Department of Health use 25 percent of the tobacco settlement funds for health promotion and disease prevention programs, promotion of healthy lifestyles, and prevention-oriented public health programs. In collaboration with its Health and Wellness Advisory group and the CDC, the Department of Health created the Healthy Hawaii Initiative (HHI).

  21. The Plan HHI in collaboration with over 100 stakeholders who represent public health, community organizations, school educators & administrators, healthcare professionals & providers, private industry, planners, and non-profit agencies came together to create a plan addressing healthy living, --the Physical Activity and Nutrition Plan. Available: www.healthyhawaii.com/publications

  22. Hawaii's Physical Activity and Nutrition (PAN) Plan

  23. The PAN Plan has 8 Objectives Objective 1: Establish state and county coalitions to take the lead in advocating for systemic changes in physical activity and nutrition. Strategy: Advocate for initiatives and policies that support good nutrition and regular physical activity.

  24. Physical Activity Recommendationsby the CDC and U.S. Surgeon General Age GroupExercise Type# of Minutes# of Days per Week Adults Moderate 30 or more 5 or more Vigorous 20 or more 3 or more Youth Moderate 60 or more* Most days (preferably daily) (*Previous 30 min x 5 or more days)

  25. Percentage of Adults in Hawaii and the U.S. that Met Guidelines* for Physical Activity (BRFSS)

  26. High School Students in Hawaii and the U.S.

  27. Percentage of Middle School Students in Hawaii thatMet Guidelines for Physical Activity (YRBS, 2005)

  28. Nutrition: Do adults eat the recommended 5 or more servings of Fruits & Vegetables per day?

  29. High School Students in Hawaii5 or more servings of fruit & vegetables per day

  30. Impact The rates of overweight and obesity have increased steadily among adults. Overweight has increased among U.S. adults eighteen and older from 33% in 1990 to 37% in 2002. Obesity has increased among U.S. adults from almost 12% in 1990 to a little over 22% in 2002. (BRFSS)

  31. Obesity rate in adults with diabetes (51%) is higher compared to obesity rate among adults without diabetes (15.5%).

  32. The most common actual causes of death in the U.S. were tobacco (435,000) and poor diet & physical inactivity (400,000) (CDC)

  33. Structure of the Coalitions Coalitions: Caroline Teruya, Coordinator for Hawaii County, caroline.kunitake@gmail.com. Sandra McGuinness, Coordinator for Maui County, sandramaui@aol.com. Kauai County, tba Martha Rider, Director for State and County Coalitions, mrider@hawaii.edu.

  34. Our PlansIncrease physical activity and improve nutrition through collaborative efforts of organizations and individuals working together Work group Initiatives and Policy • Worksite Wellness • Built Environment • Schools and Childcare Facilities • Healthcare

  35. MAHALO!

More Related