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Alexus Johnson Cook book recipes. Meat lovers pizza. pkg of Jiffy Pizza Crust Mix Container of Boboli Pizza Sauce 1 Pkg of Canadian Bacon 1 lb of lean Ground Beef 1 small chopped onion 1 small chopped bell pepper 1 pkg of mozzarella cheese . McDonalds Chicken nuggets.
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Meat lovers pizza • pkg of Jiffy Pizza Crust MixContainer of Boboli Pizza Sauce1 Pkg of Canadian Bacon1 lb of lean Ground Beef1 small chopped onion1 small chopped bell pepper1 pkg of mozzarella cheese
McDonalds Chicken nuggets Vegetable oil (in fryer)1 egg1 cup of water2/3 cup all-purpose flour1/3 cup tempura mix (or 1/3 cup flour for a total of 1 cup if tempura mix is unavailable)2 teaspoons salt1 teaspoon onion powder1/2 teaspoon Accentï1/4 teaspoon pepper1/8 teaspoon garlic powder4 chicken breast filets, each cut into 6-7 bite sized pieces.
Red beans & rice • 1 pound dried red beans, rinsed and sorted over • 3 tablespoons bacon grease • 1/4 cup chopped tasso, or chopped ham • 1 1/2 cups chopped yellow onions • 3/4 cup chopped celery • 3/4 cup chopped green bell peppers • 1/2 teaspoon salt • 1/2 teaspoon freshly ground black pepper • Pinch cayenne • 3 bay leaves • 2 tablespoons chopped fresh parsley • 2 teaspoons fresh thyme • 1/2 pound smoked sausage, split in half lengthwise and cut into 1-inch pieces • 1 pound smoked ham hocks • 3 tablespoons chopped garlic • 10 cups chicken stock, or water • 4 cups cooked white rice • 1/4 cup chopped green onions, garnish
Tomato Soup • 4 cups chopped fresh tomatoes • 1 slice onion • 4 whole cloves • 2 cups chicken broth • 2 tablespoons butter • 2 tablespoons all-purpose flour • 1 teaspoon salt • 2 teaspoons white sugar, or to taste
Southern Fried Chicken Recipe • 1/2 gallon peanut oil (only use peanut oil)2 1/2 – 3 pounds of chicken (chicken legs and chicken breast with the bone still in, must be thawed)4 large eggs (beaten)3 cups flour (self rising flour)salt (to taste)pepper (to taste)paprika (to taste)
Oatmeal • 1½ cups rolled oats • 1/3cup sultanas (golden raisins) • 2 cups milk • 2 cups water
Orange Roast Pork • 4½ lb (2kg) pork roasting piece • 1 rind of orange, grated • 1 juice of orange • ½ tsp ginger, ground