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Immerse yourself in the rich gastronomy and cultural heritage of Argentina. Explore traditional dishes, sweets, and drinks, including the famous Argentine barbecue. Learn about the country's European influences and its status as a major agricultural producer.
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The Argentine Republic, known simply as Argentina, n 1 is a sovereign country of South America, located in the south and southeast of the subcontinent. It adopts the form of republican, representative and federal government. The Argentine State is a decentralized federal state, composed of a national State and twenty-three autonomous provincial states that constitute the federation, which are legally pre-existent and which reserve all non-delegated powers.14 The municipalities are autonomous and the federation has as capital federal to the City of Buenos Aires, that owns a special regime of autonomy established in the Constitution. The Constitution recognizes the ethnic and cultural pre-existence of indigenous peoples, guaranteeing their rights to identity, bilingual and intercultural education and community ownership of their lands. It is part of Mercosur, a bloc of which it was founded in 1991. The Union of South American Nations (Unasur), the Community of Latin American and Caribbean States (CELAC) and the Organization of American States (OAS).
TYPICAL DISHES FROM ARGENTINA The gastronomy of Argentina differs from other countries in Latin America because it has European influences, especially Spanish cuisine and Italian gastronomy. Argentina is also one of the world's largest agricultural producers of wheat, maize and beef. In the following we show you the main dishes, sweets and typical drinks of this country.
When talking about Argentine cuisine, undoubtedly the first dish to be mentioned is the famous Argentine barbecue. It is a barbecue in which different parts of beef are cooked to the ember or to the heat of the fire. When a roast is made, the person who does it receives the name of barbecue or grill and must take into account a series of aspects about the meat, namely: the cut, how to salarla, its point, the cooking times, the type of grill to use ... The pieces of meat are usually placed in a horizontal position, although there are other methods, such as espiedo, which consists of a metal pole in which foods are widely used also in Brazilian cuisine. A variant of this method is spit in cross or roast to the cross, in which the meat is arranged as a cross on the grill. Roasts are usually prepared with beef, lamb or kid. This dish is also very popular in the gastronomy of Ecuador or Mexican cuisine, among others
