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Indian food consists of a wide variety of cuisines which is not only popular in India but across the world. Every state in India has its own regional food because of so much diversity in culture, taste, climate and soil.
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INDIAN FOOD CONSIST A WIDE VARIETY OF FOOD BECAUSE EVERY REGION IN INDIA HAS IT OWN STYLE OF COOKING, USE DIFFERENT SPICES AND HERBS WHILE PREPARING FOOD. ALSO,THE CULTURE,CLIMATE AND DIFFERENT SOIL GIVES THE DIVERSITY TO THE INDIAN FOOD.
INDIAN FOOD ARE BROADLY CLASSIFIED AS: NORTH INDIAN FOOD SOUTH INDIAN FOOD
north indian cuisines are derived from northern state of punjab, rajasthan, uttarpradesh, bihar, himachalpradesh, some famous dishes are cholebhature from punjab, dalbatichurma from rajasthan, kashmirirogan josh, butter chicken, dalmakhani.north indian food are usually spicy and make with lot of butter and ghee.
south indian cuisines are derived from southern states of kerela, tamilnadu, telenga and andhrapradesh. The most famous dishes which people are more likely to prefer are dosa, thali, sambar, vada, idli, uttapam, upma.. • Sambar and Vadai from Tamil Nadu • Idli from Karnataka • Appam from Kerala and • Kebabs and Biryanis from Andhra Pradesh.
Healthy food • In today’s world people not only go with taste but they want the food which gives them a health goals also.
Indian desserts Likewise food, north india desserts are much different from south indian desserts. south indian desserts • payasam • unniappam • Boorelu • Kozhukkattai North indian desserts • gajar ka halwa • Rasmalai , gulabjamun
North indian Dessert kheer Rasmalai
South indian dessert Ravakesari Jaggeryladoos
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