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Challenges for catering industry | Sydney City Catering

This PPT visualizes the challenges faced by the majority of catering companies around the globe. It is presented by Cheeky Bites which is one of the finest and most experienced Catering service in Sydney, Australia. www.cheekybites.com.au, 02 8385 2022

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Challenges for catering industry | Sydney City Catering

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  1. Challenges for the Catering Industry By Cheeky Bites

  2. Management Management is at the top of the food chain within any business. If the management is failing, you can expect the entire business to fail. A good manager must be to handle the cooks, servers, dishwashers, and more at any given time during an event.

  3. Staff Turnover Staff turnover is huge challenge within the hospitality industry. The National Restaurant Association said the turnover rate topped 70% for the second consecutive year in 2017. Either people leave looking for higher paying jobs, or they move up through the ranks.

  4. Long Hours Working in the catering industry can be fun and exciting with a constant venue change and constantly meeting new people. However, a successful catering business can be associated with having long hours, especially in the evening. Some people like working long hours, but is it beneficial? And, is it healthy?

  5. Training Between the planning and execution of your catering services, it can be challenging to make time for training your staff. There are a lot of catering employers who don’t rank training as a very high priority within their business.

  6. Customers You can be the best caterer in the industry and still have unruly or angry customers. You could have customers who just have unrealistic expectations or you made a simple mistake of showing up late or providing an incorrect order. Dealing with customers properly is one of the biggest factors in having good repeat business.

  7. Food Waste Food waste is a huge problem across all sectors within the hospitality industry. According to the Huffington Post, the human population’s global food losses and food waste must be reduced by 50%.It’s an issue that continues to rise for both businesses and consumers.

  8. Presented By: info@cheekybites.com.au 02 8385 2022 https://www.cheekybites.com.au/

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