1 / 6

The Taste of Desserts

To be expert in all these dessert recipes you need a lot of training and acquire skills over time. Chef IBCA is one of the premier institute that offers specialise Best Bakery Course in Delhi for beginners to make a career in this artistic field.

chefibpa
Download Presentation

The Taste of Desserts

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. The Taste of Desserts CHEFIBPA HTTPS://WWW.CHEFIBPA.COM/

  2. Cakes One of the all time favourites to come out of Bakery is those beautifully designed and crafted cakes in multiple variety, flavour or the occasion may be. Fruit cake, Chocolate cakes, raisin cake, strawberry cake, and many other cake are readily available to get those spongey taste inside mouth. CHEFIBPA

  3. Brownies Baked chocolate dessert with multiple taste and varieties served to customers as desserts. They density can be high than cakes and includes frosting, chocolate chips, nuts or any other local flavouring agent. CHEFIBPA

  4. Apple Pie These are apple filled pies or tart that have the pastry base with baked in oven to give crispy delicacies thoroughly enjoyed by people as dessert. Pastry is at both below and above while the apple based sweetened filling is in between making it crispier from both ends while sweet in the middle. Spices, herbs, condiment and some even add vegetables to enhance the taste of the fillings in Apple Pies. CHEFIBPA

  5. Souffle Souffle are made of egg yolks, beaten egg whites, and sweetened with addition of flavoring agent to give remarkable taste which are used as desserts being served with main course in a menu. Chocolate Soufflé and Lemon Soufflé are most popular, sometimes served with ice cream to further enhance the sweetness. CHEFIBPA

  6. Phone Number +91 9643469329 CONTACT INFORMATION Email Address info@chefibpa.com Website https://www.chefibpa.com/ CONTACT INFORMATION CHEFIBPA

More Related