Test Out These Incredible Recipes from CHEFS Catalog

1. Test Out These Incredible Recipes from CHEFS Catalog Within the culinary industry, CHEFS Catalog is widely known for providing a massive selection of appliances, cookware, bakeware, cutlery, and a variety of other kitchen tools and accessories. Basically, if you need something for your kitchen, from a pots and pans set to a spatula, CHEFS Catalog has it. What even those who are otherwise familiar with CHEFS Catalog may not know, however, is that CHEFS Catalog also features another considerable culinary resource—an incredible selection of delicious recipes. So now, when you pick up the best cooking equipment from CHEFS Catalog, you’ll also have some unforgettable meals, sides, and desserts to prepare with them. You can browse the complete recipes via CHEFS Catalog’s “CHEFS Board” recipe blog. Here are three particularly tasty recipes to consider whipping up the next time you’re in the kitchen. Chicago-Style Italian Slow-Cooked Beef Sandwich This slow-cooked beef sandwich manages to combine the casual satisfaction of a great sandwich with the tender beef and taste profiles of a high-end bistro. After being rubbed with an Italian, onion, and garlic-based seasoning mixture, the beef is slow-cooked for eight hours with garlic, a little butter and white wine vinegar, tomato paste and beef stock. The result is a savory beef sandwich that’s fall-apart tender. The rolls are briefly toasted and then dipped in the broth before being loaded up with a generous serving of beef.

2. Air Fried Goat Cheese and Fig Jam Wontons If you’re looking for a delicious snack, appetizer, or hors d’oeuvre that looks and tastes like it required a copper cookware set, blowtorch finishing, and culinary genius but actually just needs about an hour, a hand mixer, and an air fryer, this wonton recipe is for you. The wonton filling is a blend of cream cheese, softened goat cheese, half and half, and a touch of black pepper. Dollops of that mixture are piped onto each wonton and topped with fig jam before the wonton is closed. An egg wash and a dab of canola oil are applied to the wontons with a pastry brush and they’re cooked in an air fryer for about 4-5 minutes. Drizzled with honey and sprinkled with cinnamon, they are ready to serve and delight both yourself and any guests lucky enough to be invited over. Watermelon-Tequila Popsicles Now that you’ve got your goat cheese and fig jam wontons for an appetizer and Chicago-style Italian beef sandwiches, all that’s left is dessert and an after-meal cocktail. Or… you could wipe off your santoku knife, slice up some limes, and bring out some tequila for these refreshing watermelon-tequila popsicles. (Although you should probably do so earlier in the day, as the popsicles take 4-6 hours to freeze.) The recipe is a combination of watermelon juice, sugar, lime juice and lime wheels, and, most importantly, tequila and an orange-flavored liqueur. Combined, simmered, and poured into a popsicle mold, these popsicles are the perfect summertime treat for the adults at your party. For the most delicious recipes and everything you’ll need to prepare them, visit CHEFS Catalog, at https://www.chefscatalog.com