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1. WASHING Raw fruits and veggies should be washed before being cut, combined with other ingredients, cooked or served. Research has shown that Produce Maxx can help reduce bacterial pathogens on the surfaces of processed fruits and vegetables. CRISPING Crisping fresh produce in water provides product quality benefits, however, crisping in Produce Maxx reduces spoilage organisms to enhance shelf life while also protecting against cross contamination. PRODUCE SOLUTIONS PRODUCE MAXX A FRESH APPROACH TO FOOD SAFETY Produce Maxx is a revolutionary way to enhance the handling, processing and washing of fruits and vegetables by reducing cross-contamination of pathogens and spoilage organisms in wash water. Benefits Include: • Compliant with the FDA Food Code Section 3-303.15 • Kills 99.999% of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes • Controls spoilage and decay causing bacteria wash water Benefits Include: • Extend case life to reduce shrink and improve margins • Extend home life to improve customer satisfaction/loyalty • Reduce trim labor, re-channel labor to selling activities • Reduce cleaning labor from cleaner product Advantages of Produce Maxx: Kills 99.999% of E.coli O157:H7, Salmonella enterica and Listeria monocytogenes MISTING FRESH CUT FRUIT Minimum soak time of 90 seconds and easy to monitor concentration Maintaining a clean and sanitary presentation leads to consumer trust and loyalty. Ensure your customers always see a clean case and misting nozzles by dosing Produce Maxx into your misting lines and misting heads to keep lines clean and free of odor-causing Fresh cut fruits and veggies has become a high value category for the produce department. Rinsing fresh cut fruits and veggies in Produce Maxx reduces spoilage causing non-public health bacteria to enhance shelf life of the product and protect against cross contamination. Controls spoilage causing non-public health bacteria to enhance quality and shelf life bacteria. chemstarcorp.com | 1.800.327.0777 Benefits Include: • Protects against cross contamination when rinsing cut fruit in the same process water • Reduces spoilage-causing non-public health bacteria • Enables retailers to extend code date through purge reduction Benefits Include: • Maintains the cleanliness and freshness of water used to mist fresh produce • Re-channel cleaning labor to high value selling activities • Cleanliness leads to customer loyalty