Sanitation Products Store Online | Chemstarcorp.com

1. PRODUCE SOLUTIONS PRODUCE MAXX - A FRESH APPROACH TO FOOD SAFETY EPA Registered Antimicrobial Product | Approved FDA Food Contact Substance California Cleaning Product Right to Know Act of 2017 Produce Maxx Product: 2.5 Gallon Concentrate chemstarcorp.com | 1.800.327.0777 FRESH-CUT FRUIT PRODUCE MAXX CRISPING WASHING MISTING Fresh cut fruits and veggies has become a high value category for the produce department. Rinsing fresh cut fruits and veggies in Produce Maxx reduces spoilage causing non-public health bacteria to enhance shelf life of the product and protect against cross contamination. Maintaining a clean and sanitary presentation leads to consumer trust and loyalty. Ensure your customers always see a clean case and misting nozzles by dosing Produce Maxx into your misting lines and misting heads to keep lines clean and free of odor-causing bacteria. Produce Maxx is a revolutionary way to enhance the handling, processing and washing of fruits and vegetables by reducing cross-contamination of pathogens and spoilage organisms in wash water. Crisping fresh produce in water provides product quality benefits, however, crisping in Produce Maxx reduces spoilage organisms to enhance shelf life while also protecting against cross contamination. Raw fruits and veggies should be washed before being cut, combined with other ingredients, cooked or served. Research has shown that Produce Maxx can help reduce bacterial pathogens on the surfaces of processed fruits and vegetables. Advantages of Produce Maxx: Significant consumer and retailer economic benefits include: Why wash fruits and vegetables with Produce Maxx: Significant consumer and retailer economic benefits include: Significant consumer and retailer economic benefits include: Kills 99.999% of E.coli O157:H7, Salmonella enterica and Listeria monocytogenes Extend case life to reduce shrink and improve margins Compliant with the FDA Food Code Section 3-303.15 Protects against cross contamination when rinsing cut fruit in the same process water Maintains the cleanliness and freshness of water used to mist fresh produce Minimum soak time of 90 seconds and easy to monitor concentration Extend home life to improve customer satisfaction/loyalty Kills 99.999% of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes Reduces spoilage-causing non-public health bacteria Re-channel cleaning labor to high value selling activities Approved for use on whole or cut fruits and vegetables Reduce trim labor, re-channel labor to selling activities Controls spoilage and decay causing bacteria wash water Enables retailers to extend code date through purge reduction Cleanliness leads to customer loyalty Easy to use—automated sink dispense Reduce cleaning labor from cleaner product Reduces E.coli O157:H7, Salmonella enterica and Listeria monocytogenes on the surface of store-prepared fruits and veggies All these benefits with no organoleptic impact to product Non-organoleptic impact to product