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Biryani is to Indians and Pakistanis, what risotto is to the Italians. While its origins are still a topic of hot debate, there is no doubt that it remains a firm favourite.
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Culinary Chronicles A journey of discovery: 10 of the best rice dishes from around the world: Part 2 ● Posted by Chenab Gourmet ● Arroz Chaufa, jasmine rice, Jollof Rice, Kedgeree, pilaf, rice, sushi, types of rice Welcome to the final part of this journey of discovery. In the first part we discovered rice dishes from various cultures. From India, to China, Italy to Spain and even the Malay archipelago. In this part of the journey, we will be visiting Africa, the Caribbean and South America, discovering even more flavoursome rice treats. Fun fact: Did you know that Pulao, the rice dish, was described in the Mahabharata? It was called a one-pot dish of rice, flavoured with spices and cooked with veggies or meat. And now let’s continue our journey of discovery.
1. Jollof Rice Native to Ghana and Nigeria, Jollof Rice is a hearty, spicy dish that uses long grain rice. It is generally served with veggies, meat and other accoutrements like boiled eggs, beans etc. Just like Biryani is a subject of contention across India, people from across West Africa lay claim to the dish. There are message boards and threads where passionate arguments never cease to end. All we know is that we’re grateful this hearty treat exists!
2. Sushi Sushi is definitely one of the most iconic dishes in world cuisine. Technically sushi rice is short grained, sticky rice, which is cooked with vinegar, salt and sugar. Originating in Japan, sushi took California and the West coast of the US by storm in the 70s at the height of the surf culture. From here it has gone across the world and become a favourite among people all over.
3. Arroz Chaufa Imagine a Chinese dish, reimagined with local Peruvian ingredients. Now stop imagining, because Arroz Chaufa is here. Part of the Chifa cuisine, created by Chinese immigrants, Arroz Chaufa is a Peruvian take on a Chinese classic, Fried Rice. At the heart of this version of fried rice, is long-grain Jasmine rice, and ingredients like diced meat, soy sauce, sesame oil, eggs, garlic and bell peppers.
4. Pilaf Pilaf originated in the Middle East and there exist numerous versions of it. From Persian Pilaf, to Parsi Wedding Rice, this iteration of the rice dish uses long grained rice like Basmati. It is slow cooked with ghee, saffron, onions and other condiments, before being finished off with vegetable broth. Certain versions of pilaf also incorporate sultanas, certain raisins, and nuts like pistachios and cashews.
5. Kedgeree Much like Chicken Tikka Masala, the Kedgeree is a uniquely Anglicised take on the Indian Khichdi. While rice and curry powder (or garam masala) are the only 2 Indian origin ingredients of this dish, the rest like hard boiled eggs, poached or fried haddock and dried fruits like sultanas and nuts are all a British innovation. Rumoured to have been brought home by British soldiers returning from Colonial India, this dish is insanely popular among Brits. Rice knows no geographical bounds, as is obvious from the diversity of dishes it is used in. We hope you’ve found this article both interesting and inspiring. Begin your exploration of the different types of rice around the world, with us.
