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Jung’s Asian Bistro

Jung’s Asian Bistro. Executive Summary Dong Hwan Jung. Main Features. Traditional Asian Food - Focus on Korean Food Fusion Food - Western & Eastern Food Style Bar - Alcoholic drinks Catering Service. Main Features Cont. Sole proprietor - Dong Hwan Jung Management Team

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Jung’s Asian Bistro

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  1. Jung’s Asian Bistro Executive Summary Dong Hwan Jung

  2. Main Features • Traditional Asian Food - Focus on Korean Food • Fusion Food - Western & Eastern Food Style • Bar - Alcoholic drinks • Catering Service

  3. Main Features Cont. • Sole proprietor - Dong Hwan Jung • Management Team - 3 professional managers • Good Location - Bricktown, Oklahoma City

  4. Mission Jung’s Asian Bistro will offer various kinds of Asian food to people regardless of age, gender, and race. We also provide high quality food at reasonable price compared to other restaurants.

  5. Mission Our hope is to satisfy all customers who visit our restaurant and introduce other cultures effectively to them by food.

  6. The Key to Success • Development of New Product • Kind Service • Friendly Working environment • Various Marketing Strategies

  7. Main Marketing Strategies • Promotion - Flyer with Different Languages - Internet Advertisement ● Young People ● Tourists & Visitors

  8. Main Objectives • To achieve 5–6% growth of gross sales every year • To buy a car for catering service within a year after the opening • To become one of the most famous restaurant in Oklahoma city in 3-5 years (goal)

  9. Financial Plan

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