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types of chillies

It's believed that the more spicy food you eat, the more you'll tolerate it - but we're not sure if it's true. If you want to be safe, learn more about the types of chillies in the world.

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types of chillies

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  1. TYPES OF CHILLIES IN THE WORLD It's believed that the more spicy food you eat, the more you'll tolerate it - but we're not sure if it's true. If you want to be safe, learn more about the types of chillies in the world. www.chilemonster.com

  2. PEPPADEW In South Africa, the Peppadew name has been patented in order to restrict the growing of the pepper. It has a distinct flavour with undertones of sweetness and spice. This pepper is adaptable and may be cut into slices and added to toast, pasta, salads, and more. commercial

  3. POBLANO The Mexican state of Puebla is where the poblano chilli is from. Compared to their raw, green condition, they are more potent when they are ripe and red. Due to their thick skin, they are known as ancho chillies when dried and are a good chilli for drying.

  4. GUAJILLO The guajillo chilli has a length of 5 to 10 cm, making it a sizeable chilli. This chilli lengthier soaking time than the majority of other dried chiles because of its thick and leathery skin. Making salsa for foods like tamales is where it is most frequently utilised. requires a

  5. JALAPEÑO The Scoville scale for jalapenos ranges from 1000 to 20 000 SHU, which is a quite wide range. The older and spicier jalapenos also feature white "stretch marks" that serve as a guide to their heat level. Jalapenos are a healthy addition to your diet because they are rich in vitamins C and A.

  6. CHIPOTLE Chipotle means "smoked chilli," and these tiny flavour bombs are jalapenos that have been smoke- dried. The Chipotle Morita and Chipotle Meco are the two most popular versions. These chillies have a Scoville between 2500 to 10,000, making them medium to hot. heat level

  7. SERRANO A measures length. One of the most popular peppers in that region of the world, this pepper is Mexican in origin. The best way to describe the flavour is "crisp," and they are often consumed raw. serrano pepper centimetres typically 5 in

  8. RED CAYENNE PEPPER The known as the aleva, has a SHU rating of between 30,000 and 50,000. It is sometimes referred to as the "red hot chilli pepper" and has the name of the French Guiana capital, Cayenne. cow-horn pepper, also

  9. PIRI PIRI Although "pepper pepper" is the exact translation from Swahili, do not be fooled by this or its diminutive variant; butt clenching will shortly follow. This small chilli, which the Portuguese are said to have imported from Goa, has made a cosy home in South Africans' hearts.

  10. BIRD’S EYE The Scoville scale ranges from 100 000 to 225 000 SHU for bird's eye chillies. Guyana, a nation in South America, is where this particular chilli hails from. It is a common ingredient in south-east Asian cuisine, and it is even employed as an antibacterial agent in India.

  11. HABANERO This chilli has the name of Havana (La Habana), the nation of Cuba's capital. The Yucatan Peninsula in Mexico is where you can find most habanero peppers. With a Scoville rating of 100 000 to 350 000 SHU, it is a highly hot chilli.

  12. GHOST PEPPER The provinces in India's northeast are where the ghost pepper thrives. We have no idea why anyone would want to eat it or cook with it when even touching the flesh might result in skin burns. Nagaland and Assam

  13. CAROLINA REAPER In our overview of several chillies, the Carolina Reaper is the last variety. This pepper was created by "Smokin" Ed Currie by crossing a ghost pepper and a red habanero. devil-tattooed

  14. For More Information Please Contact Us Email Website Location www.chilemonster.com 1933 San Mateo Blvd NE, Ste 266 Albuquerque, NM. 87110 US info@chilemonster.com

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