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Kimchi

Kimchi. by Noah Harrington (warning you will be trolled). How Kimchi is made…. 1 Napa Cabbage 3 carrots 2 cucumbers (SHHH!!) 3 heads of broccoli (really….) 2 bunches of scallions an apple 2 small oranges and a lemon unrefined rice vinegar

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Kimchi

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  1. Kimchi by Noah Harrington (warning you will be trolled)

  2. How Kimchi is made… • 1 Napa Cabbage • 3 carrots • 2 cucumbers (SHHH!!) • 3 heads of broccoli (really….) • 2 bunches of scallions • an apple • 2 small oranges • and a lemon • unrefined rice vinegar Basically, you add a bunch of foods are put in a pot and. Add spices and chili paste.

  3. The Bacteria • There are around 200 bacteria isolated in kimchi, the important microorganisms in kimchi fermentation are known to be Lactobacillus plantarum, L. Brevis, Streptococcus faecalis, Leuconostocmesenteroides, and Pediococcuspentosaceus. Most kinds of bacteria belonging to the genus Lactobacillus have been found to be present in kimchi

  4. These are Lactobacillus plantarum

  5. The process and products • This food uses Lactic acid fermentation to form its spicy, but nice taste. The lactic acid formula is: As a result, this fermentation creates kimchi’s (kimchee’s, kimchee’s, or kim chi’s) saucy taste and spicy flavor.

  6. Facts and History • This food is from Korea. • Made an appearance on a show called Chowder. • It has 4 names: gimchee, kimchee, kimchee, and kimchi • that is all the facts I could find…Now to add trooldad

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