Service Training

1. Service Training Undercounter Refrigeration: • Beverage Centers • Refrigerated Drawers • Undercounter Refrigerators • Wine Cellars

2. History • Product Overview • Models • Technical Information • Controller operation • Wiring Note: If you place the cursor over any of the 5 categories above and double click the link, you will be brought to that section. At anytime during the presentation, if you double click the VIKING logo at the lower right corner of the slide it will bring you back to this page.

3. Historical Overview • Company was founded in 1917, in Milwaukee, WI • Manufactured parts for breweries • Fittings, rods, couplers, and brass components • Added refrigeration in 1950’s • Developed beer dispensing capabilities

4. Historical Overview • Developed complete front bar (cocktail stations, ice chests, bottle coolers, glass frosters, blender stations glass washers, etc…) solutions • Exacted the science of long distance beer delivery (stadiums, resorts, golf resorts)

5. Historical Overview • One of 6 original Green Tier Companies in WI • Only appliance company current or applied

6. Historical Overview • Commercial • Chains: Applebee’s, Olive Garden, Texas Roadhouse, McCormick & Schmick’s, Ruth’s Chris, etc… • Resorts: Mandalay Bay, Beau Rivage, Omni Resort at Champions Gate, Alluvian Hotel • Stadiums: 60% NFL, NBA, MLB, NHL choose Perlick

7. Product Overview Cabinet construction • Single piece exterior (Top, Sides, Front) • Backplate • Stainless Steel • Foamed-in-Place • 2” Thick walls • Enhanced strength, minimizes vibration and improves cabinet efficiency • Stainless Steel Interior

8. Product Overview Cabinet construction • 2 Types of Doors • Glass • Drawers

9. Product Overview Cabinet construction • Glass Door • High-Strength PVC Thermal Break • Low ‘E’ Tempered Glass Pane • Bronze Tempered Glass Pane • Argon Filled

10. Product Overview Cabinet construction • Stainless Steel Glass Door • Low ‘E’ Tempered Glass Pane • Low E coatings reduce energy transfer through insulating glass units, and thereby achieve one of the highest levels of energy performance possible for glass. On most windows, Low E2 coating is applied to the inner surface of insulating glass units • Thermal glass with increased strength. When tempered glass breaks, it shatters in tiny fragments to reduce the potential for injury. • Argon Filled • A colorless, odorless, inert gas that fills the otherwise empty space within an insulating glass unit. Argon gas increases a window's energy efficiency by limiting heat transfer. Argon is available in most insulating glass units.

11. Product Overview Cabinet construction • Drawers • Commercial design • High-strength PVC • High-density foam • Full extension • 200 lb. capacity

12. Product Overview Door construction • Door Gasket • 1/2” Wide Magnet • Large Bellows • Push-in Locking Dart Construction

13. Product Overview Door construction • Hinging • Zero Clearance Design • 10 gauge Polished SS Cabinet Side Hinge • 14 gauge Polished SS Door Side Hinge • Self-Closing ‘V’ Block Construction • Stainless Steel Pivot Pins • Durability - 300,000 slam test

14. Product Overview Interior construction • Shelving • All Shelves are 100% full extension • Shelves are completely removable and adjustable • Ball bearing glides

15. Product Overview Interior construction Shelving types: • Standard Shelf • 2 chrome plated shelves • Easy to adjust • 75lb weight capacity per shelf • 54 can capacity per shelf

16. Product Overview Interior construction • Shelving Types (cont) • Wine Shelves • Black Vinyl coated, wood fronts • 75lb weight capacity per shelf • 8 bottle capacity per shelf • 6-8 more on the bottom

17. Product Overview Interior construction • Control System • Digital control with outputs for cycling compressor, defrost system, fan motors, Sabbath mode

18. Product Overview Refrigeration System • Cold plate vs. Forced Air

19. Product Overview Refrigeration System • Compressor : • Standard, 700 Btu. • Evaporator • Forced Air • definition: Mechanically direct air over the coil • Fin-on-Tube • definition: Transmits heat from the tube to fin to dissipate with flow of air • Temperature Stratification • Fan Motor for circulation

20. Product Overview Refrigeration System Energy Efficiency Whisper-Quiet Refrigeration • 32-39 db

21. Models 15" Beverage Center • Specifications: • Electronic controls with digital temperature readout • Temperature can be adjusted from 36 to 48 degrees F (2.2-8.9 degrees C). Factory set at 42 degrees F (5.6 degrees C). • Can be displayed in either Fahrenheit or Celsius • 3.0 cubic feet of storage • One full extension wire shelf • - 75lb capacity • - Accommodates 21 12-oz cans • - Removable and adjustable • Two full extension adjustable wine shelves • - Accommodates 8 bottles. • - Shelves can removed and adjusted to store large bottles. • LED display lighting VBCI1150G FBCI1150G

22. Models 24" Beverage Center • Specifications: • Electronic controls with digital temperature readout • Temperature can be adjusted from 36 to 48 degrees F (2.2-8.9 degrees C). Factory set at 42 degrees F (5.6 degrees C). • Can be displayed in either Fahrenheit or Celsius • 5.3 cubic feet of storage • One full extension wire shelf • - 75lb capacity • - Accommodates 54 12-oz can • - Removable and adjustable • Two full extension adjustable wine shelves • - Accommodates 16 bottles. • - Shelves can removed and adjusted to store large bottles. • LED display lighting VBCI1240G FBCI1240G

23. Models 24" Undercounter Refrigerators • Specifications: • Electronic controls with digital temperature readout • Temperature can be adjusted from 32 to 39 degrees F (.6 - 3.9 degrees C). Factory set at 34 degrees F (1.1 degrees C). • Can be displayed in either Fahrenheit or Celsius • 5.3 cubic feet of storage • Two full extension adjustable wire shelves • - 75lb capacity • - Accommodates 54 12-oz can • - Removable and adjustable • LED Lighting • Energy Star qualified VRCI1240G FRCI1240G

24. Models 24“ Refrigerated Drawer • Specifications: • Electronic controls with digital temperature readout • Temperature can be adjusted from 32 to 39 degrees F (.6 - 3.9 degrees C). Factory set at 34 degrees F (1.1 degrees C). • Can be displayed in either Fahrenheit or Celsius • 5.3 cubic feet of storage • 200-lb capacity full extension drawers • LED Lighting • Energy Star qualified VRDI1240D FRDI1240D

25. Models 15" Wine Cellar • Specifications: • Electronic controls with digital temperature readout • Temperature can be adjusted from 40 to 65 degrees F (4.4 -18.3 degrees C). Factory set at 50 degrees F (10 degrees C). • Can be displayed in either Fahrenheit or Celsius • Five full extension wine shelves • - Accommodates 24 bottles • (4 on bottom) • - Shelves can be removed and • adjusted to store large bottles • LED Lighting VWCI1150G FWCI1150G

26. Models 24" Wine Cellar • Specifications: • Electronic controls with digital temperature readout • Temperature can be adjusted from 40 to 65 degrees F (4.4 -18.3 degrees C). Factory set at 50 degrees F (10 degrees C). • Can be displayed in either Fahrenheit or Celsius • Five full extension wine shelves • - Accommodates 45 bottles • (5 on bottom) • - Shelves can be removed and • adjusted to store large bottles • LED Lighting VWCI1240G FWCI1240G

27. Technical Information • Construction • SS Cabinet Exterior • Digital controller • Standard compressor 700 Btu • Width: 14-7/8th on 15"Models. 23-7/8th on 24"models • Depth 23 5/16” not including SS front • Height 34 ¼" • 3 cubic feet interior capacity on 15" models • 5.3 cubic feet interior capacity on 24"models • 115 volt - 3 amps max draw • Flat Head plug on power cord, rotates

28. Technical Information

29. Technical Information

30. Technical Information

31. Technical Information All units cabinet temperatures are controlled by the use of 10K ohm NTC temperature probe. The sensing probe is located directly behind the controller housing and is terminated directly onto the controller contact 16 and 17 under the green terminals. - - -

32. Controller OFF 70 F ° POWER The digital temperature controller user interface comes equipped with a main power button (shown above) which turns the unit ON or OFF. When power is applied to the unit, the display reads OFF. Simply press the power button once to turn the unit on. When the controller is on it will display the current temperature reading. (Push Power Button above) When the unit is switched on, the display will show the ambient temperature inside the cavity. A snowflake icon will illuminate and flash 7 times then stay on. The compressor relay will close and the unit will start cooling. Continue

33. Controller 70 F ° TEMPERATURE Depending on the model, there are different temperature default settings as well as a minimum setpoint and a maximum setpoint temperature range. They are as follows: Beverage Center Default temp: 42° Minimum temp: 36° Maximum temp: 48° Undercounter Refrigerator Default temp: 34° Minimum temp: 32° Maximum temp: 39° Wine Cellar Default temp: 50° Minimum temp: 40° Maximum temp: 65° Continue

34. Controller Operation Temperature Adjust Record Reset (Min) High Temp Alarm Sabbath Mode Record Reset (Max) Low Temp Alarm Lights Locking the Control Probe alarm Min Temp Record Unlocking the Control Door open alarm Max Temp Record Wiring

35. Wiring Diagram

36. This concludes or training presentation