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With a huge increase in outside cooking, we have selected the top 3 portable pizza ovens that is highly rated and more efficient portable. While researching the best pizza ovens, we looked at countless ratings and reviews. Check out now.
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Best Wood Fired Portable Pizza Ovens Reviewed and Rated BY CHRIS
There is probably not a town in the world, where you can’t get a pizza in some form of another. And using one of the best portable pizza ovens can honestly give you great tasting pizza right in your backyard. We like pizza so much that three billion are consumed in the United States every day. That’s enough pizza to cover 100 acres, of if you can’t get around that,how about 78 football fields.
OUR TOP 3 PICKS PIZZA OVENS
ilFornino Professional Portable Pizza Oven Our top pick, this ilFornino model is spacious, insulated, and mobile, making it perfectly suited for your backyard cooking. Boasting an impressive 1007 square inches of cook space, this portable pizza oven can easily accommodate up to six smaller pizzas at one time. Weighing in at 280 pounds without the stand, this oven is certainly on the heavier side, but this is due to the high-gauge stainless steel dome, double-walled with 4 inches of insulation, as well as the 1.5 inches thick refractory stone flooring – the same kind of stone used in commercial ovens
Blackstone Oven This is one of the most popular portable pizza ovens, and one of the more unusual ones at the same time. Unlike other pizza ovens, which are based on the traditional brick oven principle, Blackstone has taken a different approach to cooking a pizza. The gas burner heats a rotating table on which rests the pizza stone. Half of the flame is directed underneath to hit the base, while the other half is deflected to cook the top of the pizza. The Blackstone Outdoor Pizza Oven comes complete with its own wheeled trolley, and can not be dismounted. At 103lbs (47kg) it's among the heavyweights of portable pizza ovens
Pizza Craft Pizza Que Fueled from a 20lb (9kg) propane tank the PizzaQue heats up in just 15 minutes and you'll have only to wait another six minutes for your first piping hot crisp pizza to be ready. The internal pizza stone and the shielded domed top intensify the heat inside ensuring the top of the pizza is properly cooked, and the base is firm and crispy with a little chew. Small vents on the side allow excess moisture to escape the oven and keep the base of the pizza from getting soggy.