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Running a restaurant is a tough business. 60% of restaurants fail within the first year. Moreover, 80% of restaurants shut their business before their fifth anniversary.<br><br>We donu2019t mean to discourage aspiring (and current) restaurateurs. But, we believe taking preventive measures beforehand is always a better idea.<br><br>By learning the common pitfalls, you can make the right decisions to prevent your restaurant from failing.
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