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Most Common Fatty Acids in Di- and Triglycerides. CH3(CH2)nCOOH. Triglyceride Containing Linoleic AcidOmega-6. Linolenic AcidOmega-3. Fatty Acid Isomers. Lipid Content of Feeds. ForagesFat content is low: 1 to 4% of dry matterHigh proportion of linolenic acid (18:3)Diglycerides in fats of leavesGrainsFat content variable: 4 to 20% of dry matterHigh proportion of linoleic acid (18:2)Triglycerides in oils of seeds.
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1. Triacylglycerol Triglycerides
2. Most Common Fatty Acids in Di- and Triglycerides
6. Lipid Content of Feeds
7. Lipid Digestion - Rumen
8. Fat Digestion
9. Lipid Metabolism - In the Rumen
11. Hydrogenation of Fatty Acids in the Rumen
14. CLA Isomers - Rumen (High Concentrate)Low Rumen pH
18. Potential Value of CLA in Foods of Ruminant Origin
19. CLA Content of Foods
20. Increasing CLA in Foods of Ruminant Origin
22. Concentrations of Omega-3 and Omega-6 Fatty Acids with Time Fed Grain - Cattle
23. Ratio of Omega-6:Omega-3 Fatty Acids with Time Fed Grain - Cattle
26. Oleic Acid in Milk and Tissues
27. Fatty Acid Concentrations% by Wt
28. Postruminal Fat Digestion and Absorption
31. Effects of Fats on Rumen Fermentation
32. Mechanism of Inhibition
33. Metabolic Pathways in Ruminant Adipose
34. Adding Fat to Ruminant Diets
35. Adding Fat to Ruminant Diets
36. Types of Fat Fed to Ruminants
37. Finishing Steers - Rolled Barley
43. Adding Fat - Lactation
44. Adding Fat - Lactation