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Procedures Fill a gallon freezer bag half-way with ice. Add ½ cup of rock salt.

Heat Transfer Lab (aka the Ice Cream lab!). Procedures Fill a gallon freezer bag half-way with ice. Add ½ cup of rock salt. In a quart freezer bag, combine 1 cup milk, ¼ cup sugar, and ½ teaspoon vanilla. Place the quart freezer bag into the gallon freezer bag.

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Procedures Fill a gallon freezer bag half-way with ice. Add ½ cup of rock salt.

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  1. Heat Transfer Lab (aka the Ice Cream lab!) • Procedures • Fill a gallon freezer bag half-way with ice. • Add ½ cup of rock salt. • In a quart freezer bag, combine 1 cup milk, ¼ cup sugar, and ½ teaspoon vanilla. • Place the quart freezer bag into the gallon freezer bag. • Shake until ice cream is formed!

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