1 / 5

Beverages

Beverages. Tea. Longjing tea , also known as Dragon Well tea, is a variety of roasted green tea from Hangzhou , Zhejiang Province, China, where it is produced mostly by hand and has been renowned for its high quality, earning the China Famous Tea title. Main article: Chinese tea

cianna
Download Presentation

Beverages

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Beverages

  2. Tea Longjingtea, also known as Dragon Well tea, is a variety of roasted green tea from Hangzhou, Zhejiang Province, China, where it is produced mostly by hand and has been renowned for its high quality, earning the China Famous Tea title. Main article: Chinese tea As well as with dim sum, many Chinese drink their tea with snacks such as nuts, plums, dried fruit (in particular jujube), small sweets, melon seeds, and waxberry.[2] China was the earliest country to cultivate and drink tea and it is enjoyed by people from all social classes.[11] Tea processing began after the Qin and Han Dynasties.[11] Chinese tea is often classified into several different categories according to the species of plant from which it is sourced, the region in which it is grown, and the method of production used. Some of these are green tea, oolong tea, black tea, scented tea, white tea, and compressed tea. There are four major tea plantation regions in China. They are Jiangbei, Jiangnan, Huanan and the southwestern region.[11] Well known types of green tea include Longjing, Huangshan, Mao Feng, Bilochun, Putuofeng Cha, and Liu'anGuapian.[12] China is the world’s largest exporter of green tea.[12] One of the most ubiquitous accessories in modern China, after a wallet or purse and an umbrella, is a double-walled insulated glass thermos with tea leaves in the top behind a strainer.

  3. Liquor Main article: Chinese alcoholic beverages Yellow wine has a long history in China, where the unique beverage is produced from rice and ranges between 10–15% alcohol content.[2] The most popular brands include Shaoxing Lao Jiu, ShaoxingHuaDiao and TeJia Fan.[2]Wheat, corn and rice are used to produce Chinese liquor which is clear and aromatic, containing approximately 60% alcohol. This also has a long history in China, with production believed to date back to the Song Dynasty.[2] Some popular brands of liquor include Erguotou, Du Kang, Mao Tai, Lu Zhou TeQu and Wu Liang Ye.

  4. Herbal drinks Main article: Chinese herb tea Chinese herb tea, also known as medicinal herbal tea, is a kind of tea-soup made from purely Chinese medicinal herbs.[

  5. Styles In most dishes in Chinese cuisine, food is prepared in bite-sized pieces, ready for direct picking up and eating. In traditional Chinese cultures, chopsticks are used at the table. Traditional Chinese cuisine is also based on opposites, whereby hot balances cold, pickled balances fresh and spicy balances mild.[

More Related