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Promoting Healthy Alfalfa Stands . Use good cultural and management practicesRhizobia-treated, high quality seedLocally adapted disease resistant cultivarsWeed free seedbedWell drained soil at pH 6.5-8.0Soil fertility adjusted according laboratory analysis before planting. Promoting Healthy
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1. Diseases of Alfalfa and Orchardgrass Erik L. Stromberg
Professor and Extension Plant Pathologist, Agronomic Crops
Department of Plant Pathology, Physiology and Weed Science
Virginia Polytechnic Institute and State University
Blacksburg, Virginia
2. Promoting Healthy Alfalfa Stands Use good cultural and management practices
Rhizobia-treated, high quality seed
Locally adapted disease resistant cultivars
Weed free seedbed
Well drained soil at pH 6.5-8.0
Soil fertility adjusted according laboratory analysis before planting
3. Promoting Healthy Alfalfa Stands Seeds are small and require shallow planting
Firm, moist seedbed
Stands persist by regenerative growth from healthy crowns
Plants are subject multiple wounds – mower blades, machinery tires during harvest
Harvests should be timed to maintain plant vigor
4. Phytophthora Root Rot Phytophthora medicaginis
Survives in organic debris active in wet soil --- produces zoospores which “swim” to roots
Yellow, red, or purple discoloration of leaves --- dark lesions on tap roots -- rotting lateral roots
Control: Well-drained fields, crop rotation, resistant cultivars
5. Verticillium Wilt of Alfalfa Verticillium albo-atrum – vascular wilt
Found in Maryland in May 1986
Spread by contaminated farm machinery, seed, or air- borne spores
Once in field it spreads with cuttings
Can survive in weeds
Can be spread by insects
6. Verticillium Wilt of Alfalfa Symptoms do not usually appear until 3rd year of production
Affected plants scattered or in patches
Early stages leaflets wilt during slight water deficit
A yellow, V-shaped discoloration at leaflet tip
Eventually, leaflets turn yellow or pink, and curl or twist
7. Control of Verticillium Wilt of Alfalfa On farms where this disease is present resistant cultivars must be used
Crop rotation – 2-3 years out of alfalfa
Small grains or corn crops are not hosts
Movement infested hay off farm is not good
Pathogen does not survive passage through livestock
8. Sclerotinia Crown and Stem Rot Sclerotinia trifoliorum
Problem with no-tillage stand establishment
Survives as sclerotia in soil
In fall sclerotia produce apothecia that release spores that infect leaves
From leaf infection fungus moves down stem as white cottony mass to crown and kills young plants
Produce sclerotia that persist in soil
9. Sclerotinia Crown and Stem Rot Often associated with no- tillage establishment in fescue/clover pastures
Can cause complete stand failures
Rotations of 3-4 years
Rotate with cereal or grass crops (non- hosts)
10. Crown Rot of Alfalfa Complex of Fusarium, Phoma and Rhizoctonia species
Bacteria and nematodes maybe associated
Brown areas develop in crown tissue or root cortex
Core of crown and tap root rotted or hollow
Poor fertility, low potassium, low pH
Damage to crowns from harvest equipment and grazing animals
Choose adapted cultivars
11. Foliar Diseases of Alfalfa Cause defoliation
Reduce hay quality
Pathogens survive on dead leaves and/or stems
Produce spores from leaves on the ground
Spores infect new growth
Infection favored by periods of moisture
Some may be spread by harvest machinery
12. Common Leaf Spot Pseudopezia medicaginis
Survives on dead leaves between cuttings where it produces spores that spread to new growth
Favored by prolonged periods of cool, wet weather
Most alfalfa cultivars have low levels of resistance
Control: Early harvest to reduce leaf drop to reduce inoculum for regrowth
13. Lepto (or Pepper) Leaf Spot Leptosphaerulina briosiana
Overwinters on leaf and stem debris
Lesions small brown surrounded by yellow halo
Favored by cool, wet weather
Most common in spring, early summer, and fall
Early harvest before leaflet drop reduces inoculum for regowth
14. Spring Black Stem Phoma medicaginis
Dark brown to black spots on leaves and stems
Leaves turn yellow and tend to wilt before dropping
Most common in spring and fall
Often common in first cutting
Favored by cool, wet weather
Early harvest can reduce disease development and quality of hay
15. Summer Black Stem and Leaf Spot Cercospora medicaginis
Overwinters on infested stems
Lesions on leaves and stems are chocolate to reddish brown, large, with fuzzy yellow margins
Occurs on or after second cutting
Favored by hot, wet and humid weather
Early harvest to prevent loss of quality and yield
16. Anthracnose Colletotrichum trifolii
Survives on stems, crowns, and crop debris
Straw colored dead shoots scattered in field known as shepherd’s crook
Lesions straw colored and diamond shaped, dark bordered, and tiny black structures that produce spores
Favored by warm, humid conditions
Clean debris from harvest equipment
Harvest young fields before older stands
Rotate out of alfalfa at least one year
Select cultivars resistant to anthracnose
17. Diseases of Orchardgrass
18. Disease control strategies Sow only disease-free seed of improved, well-adapted cultivars
Careful, controlled burning of dead grass in early spring if pastures are severely affected
19. Disease control strategies Rotate at least two years with non- grass crops where practical
Suppress weed grasses by cultural or chemical means
20. Practices to avoid Excessive rates of fertilizers high in quickly available nitrogen
Pure, dense stands of a single cultivar
21. Practices to avoid Leaving a heavy mat of hay on grass during wet weather
Close grazing and/or mowing
22. Anthracnose – summer depression Colletotrichum graminicola
Lesions first observed as water- soaked spots
Lesions expand to reddish brown to orange
Associated with warm, wet conditions
23. Brown stripe Scolecetrichum graminis
Overwinters as masses of mycelia in living leaves and crop debris
Produce spores in spring
Rain splashed and wind-blown rain
Ceases during hot, dry summer
Resumes in wet fall conditions
24. Stagonospora leaf blotch Stagonospora arenaria
Overwinter as pycnidia in dead leaf tissue
Infection takes place during cool, wet, spring weather
Small, slightly elongate-to-ellipitcal lesions form on leaves, leaf sheath early in growing season
Pynidia (fruiting bodies), golden-brown to black form in the dead tissue of lesions
25. Powdery mildew Blumeria graminis f.sp. dactylidis
Lesion are at first small and white effuse patches
Pathogen is entirely superficial except for haustoria which penetrate the epidermal cells
Disease is favored by cool, damp weather and high rates of nitrogen
26. Summer blight Drechslera dactylidis
Associated with rainy conditions
Lesions first appear irregular and spindle shaped, faint brick color to gray surrounded by chlorotic tissue
Under severe conditions lesions fuse to blight entire leaf
Wind-blown conidia
Pathogen survives in colonized dead tissue
27. Barley yellow dwarf virus BYDV, luteovirus
Aphid transmitted
Infection adds stress to orchardgrass
Cummulative effect over life of stand
28. Keys to reducing impact of disease Maintain proper fertility
Well adapted orchardgrass cultivars
Rotate with non-grass host for two years before establishing
Follow recommended mowing and grazing practices
Mixtures of grasses or cultivars
Suppress weed species in stand
29. Questions?