What Should You Know About Caterers Serving Kosher Food Items

1. What Should You Know About Caterers Serving Kosher Food Items? A kosher caterer is a type of caterer that serves a menu which complies with Jewish dietary laws. Hurting animals is considered a sin by the Jews, so the animal should become unconscious instantaneously thereby leading to immediate death. Most of the Jews, therefore, are vegan, but some of them might want to taste the meat. So, what do they do? They generally opt for Kosher caterers. There are also kosher veg caterers, and they serve accordingly. So, let’s take a look at the kosher dietary rules and regulations and how the best caterers NJ comply with this dietary style. Meat and its derivatives - According to Torah laws, the Jews can have only those types of cattle and animals that have cloven hooves and chew the cud. Animals have to fulfil both these conditions, fulfilling anyone would not hold them eligible for

2. eating by the Jews. That is the reason why they cannot have pigs because though pigs have split hooves they do not chew the cud. The examples of kosher animals are bulls, cows, sheep, lambs, goats, veal, and springbok. So, what happens when the animal is killed? Then the Kosher Supervisor and his team remove the carcass of the animal and also remove particular veins and fats which are also considered forbidden. After that, the meat of the animal is soaked in water and kept at room temperature. After about an hour or so, when the blood is gone from the chicken, it is then marinated with coarse salt. Fish and eggs - Only those fishes which have fins and scales can also be eaten. Such fishes as shrimps, crabs, mussels, and lobsters are forbidden. There are birds which are traditionally considered kosher such as goose, duck, chicken, and turkey may be eaten. The eggs of these kosher birds can be consumed if only they do not contain blood. Any product that grows in the soil or on plants, bushes or trees is kosher. However, those vegetables which are prone to insect infestation must be carefully examined. Those fruits which are planted within the past three years may not be eaten. You can consult with kosher catering NJ for relevant details.