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BSc ( Hons ) Dietetics

BSc ( Hons ) Dietetics. Plymouth University. Dietetics. A healthcare profession which involves the application of nutrition to groups and individuals and the treatment of disease Requires an understanding of how the science of nutrition can contribute to the health of individuals

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BSc ( Hons ) Dietetics

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  1. BSc (Hons) Dietetics Plymouth University

  2. Dietetics A healthcare profession which involves the application of nutrition to groups and individuals and the treatment of disease Requires an understanding of how the scienceof nutrition can contribute to the health of individuals and communities and to clinical management of disease

  3. Course Structure • Highly integrated and focused course • Course completed over three years, achieved by extending the academic year (45 weeks/year) • Sometimes working across traditional summer vacation, but still get holidays of at least 8 weeks a year • The course is delivered using both practical and theoretical elements • Shared learning with other allied health professionals/ multi-professional groups

  4. Course Aims • Safe, competent and confident practitioner • Accountable and autonomous • Life long learning and transferable skills • Reflective and clinical reasoning skills • Research ethos • Non-judgemental and anti-discriminatory • EU requirements • Eligibility to apply for registration with the Health Professions Council and the British Dietetic Association

  5. New Opportunities, New Approaches • Academic staff including ‘clinical academics’ shared with the NHS (bringing back real life) • Case studies and problems to solve • Psychologists, sociologists, other AHPs, physiologists, pharmacologists teach on dietetic modules

  6. Practice/Clinical Placements • Clinical placement training in Dietetic Departments integrated into course • Three Placements; • 3 weeks – introduction • 12 weeks – basic Dietetic skills • 12 weeks – complex skills • Placements likely to be in South West but not guaranteed • DoH bursaries, include travel and accommodation for placements – visit our Funding for Health Care Students talk for more info

  7. Placements in the South West You may be required to travel for your placements, developing a broader practice experience

  8. Course Content Year 1 • Evidence based practice • Psycho-social studies for health • Physiology • Nutritional Biochemistry Year 2 • Nutrition for Health (PBL) • Nutritional Epidemiology • Pathophysiology • Immunology Year 3 • Public Health Nutrition • Management & leadership for inter-professional practice • Dietetics (PBL) • Food Studies (quality & safety) • Human Nutrition (food, diet and lifestyle) • Placement A • Dietetics in Practice 1 • Diet, metabolism and Health • Inter-professional working • Placement B • Dietetics in Practice 2 • Project Studies 1 • Project Studies 2 • Placement C

  9. Inter-Professional Education Common Foundation programme facilitates an inter-professional approach – Opportunities for shared learning between students on • Physiotherapy • Dietetics • Occupational Therapy • Podiatry • Pre-Registration Midwifery • Inter-Professional modules in all years of course • Specialist Allied Health Professions training facilities based near Derriford Hospital

  10. Your Application What we look for: • Totality of the application • Academic qualifications including • – Strong GCSE profile: Five grades C and above in one sitting (must include English, Maths and Science) • – A Levels: A level grades ABB (320 points). Biology and a further science A level required (preferably Chemistry).  Must have at least AS Chemistry. • Personal Statement • References

  11. Your Application What we look for: • Non Standard Academic Qualifications • BTEC or Diploma in a science related area. Units must include both Biology and Chemistry • Access to higher education, to include 15 Biology and 15 Chemistry units at L3 distinction • Applications from those returning to education are welcome • Evidence of academic study in the last five years is required

  12. Personal Statement • Demonstrate an interest and knowledge for the profession • Evidence of related work experience • Demonstrate evidence of good communication skills • Ability to empathise with others • Problem solving and use of initiative

  13. If Offered a Place • Commitment to the course • Be sure before you start • Attend preview day • Enhanced Criminal Records Bureau check • Occupational health screen

  14. Also Come to Plymouth if ... You want to enjoy walking, hiking, pony trekking or cycling on Dartmoor You want access to the finest beaches in the UK You want to use the university sailing and diving facilities You want to enjoy a safe, relaxed city life

  15. BSc (Hons) Dietetics at Plymouth University Any Questions?

  16. A copy of this presentation can be found on the University website shortly after the open day at: www.plymouth.ac.uk/opendays Follow us, and tell us what you think about today @UoP_Health

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