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だし汁の取り方 ーかつおだしー

だし汁の取り方 ーかつおだしー. 材料・分量. 削りかつお節　　　１０ｇ～２０ｇ. ・水　　　　　　　　　　５カップ. 作り方. ① 沸騰直前に削りかつお節を一度に加え、１０秒したら火を止めます。. ② 　かつお節が下に沈むタイミングをみはからって、　ざるでこします。.

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だし汁の取り方 ーかつおだしー

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  1. だし汁の取り方ーかつおだしー

  2. 材料・分量 • 削りかつお節　　　１０ｇ～２０ｇ ・水　　　　　　　　　　５カップ

  3. 作り方 ①沸騰直前に削りかつお節を一度に加え、１０秒したら火を止めます。

  4. ②　かつお節が下に沈むタイミングをみはからって、　ざるでこします。②　かつお節が下に沈むタイミングをみはからって、　ざるでこします。

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