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Vocabulario

Vocabulario. Para el restaurante espa ñ ola. Jam ó n ib é rico de bellota. Camarones/gambas. cazuela. huevos. croquetas. pulpo. langosta. berenjenas. chorizo. verduras. at ún. almendras. Pescados y mariscos. Pavo (aves). M ás. Conejo Postres Flan Peras Helado

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Vocabulario

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  1. Vocabulario Para el restaurante española

  2. Jamón ibérico de bellota

  3. Camarones/gambas

  4. cazuela

  5. huevos

  6. croquetas

  7. pulpo

  8. langosta

  9. berenjenas

  10. chorizo

  11. verduras

  12. atún

  13. almendras

  14. Pescados y mariscos

  15. Pavo (aves)

  16. Más • Conejo • Postres • Flan • Peras • Helado • Tarta de bizcocho • Compartir • Entrada • casera

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