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“6 Easy Pieces” Nutritious meal preparation on a budget Instructor: Coordinator: Judy Walsh . Nutrition and Health. Six People, Six Sessions, Six Menus. Determinants of Health. Cost of Food. Meal Planning. Skill Development. Sample Menus. Nanaimo Affordable Housing Society
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“6 Easy Pieces” Nutritious meal preparation on a budget Instructor: Coordinator: Judy Walsh
Nanaimo Affordable Housing Society SIX EASY PIECES Cooking Class Certificate of Achievement Is presented to _______________________________________________ _________________ _______________ DATE __________________ Judy Walsh
Food Security Continuum Adapted from Community Nutrition Council of BC
Organizational Commitment • Include food security in the organizations vision, mission and/or key strategic objectives and initiatives • Include food security among an organization’s performance measures • Dedicate resources and mechanisms to improve food security • Have an articulated strategy for addressing food security
Community Food Security “ A condition in which all community residents obtain a safe, culturally appropriate, nutritionally sound diet through an economically and environmentally sustainable food system that maximizes community self-reliance, social justice and democratic decision-making” (Hamm and Bellows, 2003)