Postovaru Diana Alexandra Clasa a VI-a B

1. Postovaru Diana Alexandra Clasa a VI-a B PRIMAVARA IN TARA MEASPRING IN MY COUTRY

2. Spring (season) Spring is one of the four conventional temperate seasons, following winter and preceding summer. There are various technical definitions of spring, but local usage of the term varies according to local climate, cultures and customs. When it is spring in the Northern Hemisphere, it will be autumn in the Southern Hemisphere. At the spring equinox, days are close to 12 hours long with day length increasing as the season progresses. Spring and "springtime" refer to the season, and also to ideas of rebirth, rejuvenation, renewal, resurrection and regrowth. Subtropical and tropical areas have climates better described in terms of other seasons, e.g. dry or wet, monsoonal or cyclonic. Often the cultures have locally defined names for seasons which have little equivalence to the terms originating in Europe.

3. Meteorologists generally define four seasons in many climatic areas: spring, summer, autumn (fall) and winter. These are demarcated by the values of their average temperatures on a monthly basis, with each season lasting three months. The three warmest months are by definition summer, the three coldest months are winter and the intervening gaps are spring and autumn. Spring, when defined in this manner, can start on different dates in different regions. In terms of complete months, in most north temperate zone locations, spring months are March, April and May, although differences exist from country to country. (Summer is June, July, August; autumn is September, October, November; winter is December, January, February). Most south temperate zone locations have opposing seasons with spring in September, October and November. Swedish meteorologists define the beginning of spring as the first occasion on which the average daytime temperature exceeds zero degrees Celsius for seven consecutive days, thus the date varies with latitude and elevation. In Australia and New Zealand, spring officially begins on 1 September and ends 30 November. Meteorologicalreckoning

4. Astronomical and solar reckoning In some regions in the Northern Hemisphere, the astronomical March equinox (varying between 19 and 21 March) is taken to mark the first day of spring, and the Northern solstice (around 21 June) is taken as the first day of summer. In other regions, the equinox is taken as mid-spring. In South America, the Tupi-Guaraní calendar, from the former inhabitants of what is presently Brazil, northern Argentina and Paraguay, counted 365 days, plus a fourth part of a day, needing no extra day every four years. The beginning of the solar year was marked by the rising of the M25 Open Cluster in the constellation Sagittarius in the horizon, which occurs between 5 June and 11 June in this part of the world. For these native people, the four seasons were clearly identified by the solstices and equinoxes.[citation needed] The trajectory of the Sun throughout the year was divided into "The New Age" (AraPyahu) and "The Old Age" (AraYmã). AraPyahu was spring and summer, and AraYmã was autumn and winter. This calendar, which had no graphed or written form, marked activities such as hunting, fishing, planting, harvesting and religious rituals. In East Asian Solar term, spring begins on 4 February and ends on 5 May. Similarly, according to the Celtic tradition, which is based solely on daylight and the strength of the noon sun, spring begins in early February (near Imbolc or Candlemas) and continues until early May (Beltane).

6. Astronomical spring began. Tuesday, March 20 spring equinox occurred. It is time that the Sun, in its apparent annual motion, passing through the point of intersection of the ecliptic with the celestial equator, day and night are equal in any place on Earth. Pyramid of Kukulcan, "lost city" of Machu Puchu, Loughcrew and monuments of Easter Island are some of the areas of land that have been influenced by the vernal equinox

7. Martisorul Martisorului celebrate origin is not known exactly, but it is believed that she appeared in Roman times , when the New Year was celebrated on the first day of spring , in the month of Mars. It was not only the god of war , but also of fertility and vegetation. This duality is noted Martisorului colors , white , meaning peace , and red - war. New Year was celebrated on March 1 until the beginning of the eighteenth century. Archaeological research in Romania , the Staging Caldovei , revealed amulets similar to martisorul dating back about 8000 years. Amulets made ​​of red and white painted stones were worn at the neck . Documentary, martisorul was mentioned for the first time in a paper of his IordacheGolescu in "led the Romanian language " . He lived between 1768 and 1848 , was a nobleman , Roman scholar and statesman , son of the great money RaduGolescu 's older brother and the MarioareiGolescu his wife . Folklorist SimionFlorea Marian supposedly in Moldova and Bucovina martisorul was composed of a gold or silver coin , caught with attached red and white children was carried around the neck . Adolescent girls and they wore charms neck in the first 12 days of March , and afterwards to catch him in the hair and keep it until the arrival of the first cranes and flowering trees . At that time , the girls drew their martisorul and hang it from a tree branch and a gave the home currency . These " rituals " provides a productive year .

9. Romanian cuisine Romanian cuisine is a diverse blend of different dishes from several traditions with which it has come into contact, but it also maintains its own character. It has been greatly influenced by Ottoman cuisine, while it also includes influences from the cuisines of other neighbours, such as Germans, Serbs, Bulgarians and Hungarians. Quite different types of dishes are sometimes included under a generic term; for example, the category ciorbă includes a wide range of soups with a characteristic sour taste. These may be meat and vegetable soups, tripe (ciorbă de burtă) and calf foot soups, or fish soups, all of which are soured by lemon juice, sauerkraut juice, vinegar, or traditionally borş. The category ţuică (plum brandy) is a generic name for a strong alcoholic spirit in Romania, while in other countries, every flavour has a different name.

10. Ciorbă de cartofi A plate of sărmăluţe cu mămăligă, a popular Romanian dish of stuffedcabbagerolls (sarmale), accompaniedbysauerkrautand mămăligă. The cabbagerolls are usuallygarnishedwithsour cream, notlemonand olive.

11. Ciorbă de burtă Ardei umpluţi

12. Migratory birds in Romania Migratory birds or summer away from Romania include a number of 150 species, including forms which do not hatch. They consist of those species that come only in summer in Romania to nestle, following the upcoming cold season to return to their wintering quarters. Of all known species in Romania, about 100 species are sedentary, 150 migratory winter 40 guests and 60 species of passage. May occur accidentally about 20 species or those straying in few copies.

13. Springclothes

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