Nutrients

1. Nutrients Elisenda Fenés

2. Contents

3. Types of macronutrients

4. Where is carbohydrate found? Sugar sources: sucrose (found in table sugar), lactose (found in milk), and fructose (found in fruit). Food sources for starchy carbohydrates: bread, pasta, and cereal.

5. What is the function of carbohydrate? Carbohydrate provides an important source of energy for the body.

6. Don’t forget Sugar is needed to keep the brainfunctioning, but only in very small amounts. Sugar causes dentalcaries and obesity. Bread and potatoes fill you up and give you slowreleaseenergy to prevent you becoming tired.

7. Where is protein found? Protein is found in meat, fish, eggs, and dairyfoods. Protein is also found in non-animal sources, e.g. cereals, nuts and pulses.

8. What is the function of protein? Protein is needed by the body for growth, development and repair. Protein can also provide energy.

9. Don’t forget! Some people have extra protein needs. vegetarians babies children teenagers pregnant women

10. Where is fat found? Saturated fat can be found in meat, butter, cheese, cakes and biscuits. Monounsaturated and polyunsaturated fat can be found in oliveoil, oilyfish, avocado and some margarines and lowfatspreads.

11. What is the function of fat? Fat provides a store of energy for the body. Fat also provides protection for the organs in the body. Fat carries important fat soluble vitamins (A, D, E and K) and is important for their absorption.

12. Don’t forget Fat is needed for health, but only in moderate amounts. If you eat too much fatty, fried foods, the extra calories will make you obese! Too much fat, especially saturated fat, is also bad for you. It can provoke cancer, diabetes and heart problems.

13. Types of micronutrients

14. Where is vitamin A found? Vitamin A is found in liver, whole milk, cheese, butter, dark green leafy vegetables and orange coloured fruits, e.g. carrots and apricots.

15. What is the function of vitamin A? Vitamin A is needed for functioning of the skin and body linings, e.g. in lungs. It also helps with vision in dim light, as well as keeping the immune system healthy.

16. Where is vitamin D found? The sources of vitamin D include oily fish, eggs, fortified cereals and margarine.

17. What is the function of vitamin D? Vitamin D is needed for the absorption of calcium and phosphorus from foods, to keep bones healthy.

18. Where are B vitamins found? The B vitamins can be found in a variety of foods, such as bread, cereals, milk, meat, potatoes, and fortified breakfast cereals.

19. What are the functions of B vitamins? B vitamins play an important role in cell metabolism. They help maintain healthy skin and muscle tone. There are many different B vitamins and each has a specific function in the body.

20. Where is vitamin C found? Sources of vitamin C include fresh fruits, especially citrus fruits and berries, greenvegetables, peppers and tomatoes. Vitamin C is also found in potatoes (especially in new potatoes).

21. What is the function of vitamin C? Vitamin C is needed for the normal structure and function of bodytissues, e.g. collagen. Vitamin C also helps the body to absorb the iron from non meat sources such as vegetables. It also assists the healingprocess.

22. Don’t forget The main source of vitamins are raw vegetables. Remember to eat your five portions of fruit and vegetables a day! The body can make vitamin D when the skin is exposed to sunlight. In the winter, the diet must provide the vitamin D needed.

23. Minerals Minerals have many uses in the body: • to form bones and teeth; • to help nerves work.

24. Where is calcium found? The sources of calcium are milk, cheese and other dairy products, some leafy green vegetables such as broccoli, fortified soya bean products and bread. Vitamin D helps the body to absorbcalcium.

25. What is the function of calcium? Calcium is very important when the bones are growing. Calcium is an important mineral needed by the body: • to form, strengthen and maintain bones and teeth; • for normal functioning of muscles; • for blood clotting.

26. Where is iron found? Sources high in iron include liver, redmeat, pulses, nuts, eggs, driedfruits, chicken, fish, wholegrains and darkgreenleafyvegetables. Iron from meat sources is easier for the body to absorb.

27. What is the function of iron? Iron is used by the body to form haemoglobin in red blood cells. These transport oxygen around the body. Iron is also required for normal metabolism and removing waste substances from the body. Adolescent girls and women need more iron than boys because they lose blood each month through menstruation. A lack of iron leads to anaemia.

28. Where is sodium found? Sodium is found in very small amounts in raw foods. Sodium is often added as salt to processed food.

29. What is the function of sodium? Sodium helps to regulate body water content. An excess is bad for you. High intakes of sodium are linked to high blood pressure which increases the risk of stroke and coronary heart disease.

30. Macronutrients Carbohydrate Protein Fat Micronutrients Vitamins Vitamin A Vitamin D Vitamin B Vitamin C Macro and micronutrients • Minerals • Calcium • Iron • Sodium