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AVOCADO BROWNIE. Dfm 357 experimental food study Ana leandro rachael martinez. Main fuel of muscle metabolism Cell membrane structure Energy storage Lipid vitamins , Lipid hormones. Fats …. Contains 80 % fat Hydrogenated fat . May create trans fat
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AVOCADO BROWNIE Dfm 357 experimental food studyAna leandrorachaelmartinez
Main fuel of muscle metabolism Cell membrane structure Energy storage Lipid vitamins , Lipid hormones Fats…
Contains 80 % fat Hydrogenated fat. May create trans fat Raise LDL cholesterol Increase risk for chronic diseases CVD BUtter
Abnormal function of the heart and blood vessels that can cause heart failure, stroke, sudden death. Number 1 killer in the Unites States 2010 – 597,689 Americans died from CVD. Ways to lower the risk of CVD include: reducing the consumption of high saturated fat foods Cardiovascular diseases
Show an example of fattening replacement using avocado in brownies which is healthier option instead of butter. Avocado: Monounsaturated fat(lowers LDL chol.) 31% fat content 20 different vitamins and minerals (vitamin E, C. K, fiber) purpose
In a cocoa brownie recipe *Replaced butter with pureed Avocado *Performed two objective tests Wettability, LST *Subjective Tests Flavor, Texture, Color Experimental Design
Results Wettability Table 1. Control Table 2. HalfModified Table 3. Modified
Modified: 9/25: Not nearly sweet enough Half : 15/25: Pleasantly sweet Control : 15/25: Pleasantly sweet Discussion
Modified 17/25 Dark Half 15/25 Dark Control 11/25 Slightly Dark discussion
Modified 9/25: semi-hard Half 11/25: semi-hard Control 13/25: semi-soft discussion
Avocado brownies were found to have a higher moisture level Lowest spreadability (thicker) Color: Darkest Flavor: Not nearly sweet Texture: Semi-hard Conclusion
If you want.. Flavor: choose half modified Healthiness: choose modified (control:135 44 solid fat calories)vs (modified: 109 6 solid fat calories) Suggestions