310 likes | 320 Views
This chapter explores the composition of matter, the role of energy in chemical reactions, and the properties of water and solutions. Learn about elements, atoms, compounds, and the different states of matter, as well as the concepts of activation energy and hydrogen bonding. Discover the polar nature of water and its ability to dissolve substances, and understand the importance of cohesion, adhesion, and temperature moderation in biological systems.
E N D
Chapter 2 Chemistry of Life Table of Contents Section 1 Composition of Matter Section 2 Energy Section 3 Water and Solutions
Section 1 Composition of Matter Chapter 2 Objectives • Definethe term matter. • Explainthe relationship between elements and atoms. • Draw and label a model of the structure of an atom. • Explain howcompounds affect an atom’s stability. • Contrast covalent and ionic bonds.
Section 1 Composition of Matter Chapter 2 Matter • Matteris anything that occupies space and has mass. • Massis the quantity of matter an object has.
Section 1 Composition of Matter Chapter 2 Elements and Atoms • Elementsare made of a single kind of atom and cannot be broken down by chemical means into simpler substances. • Atoms are composed of protons, neutrons, and electrons.
Section 1 Composition of Matter Chapter 2 Elements and Atoms, continued • The Nucleus • Protons and neutrons make up the nucleus of the atom.
Section 1 Composition of Matter Chapter 2 Elements and Atoms, continued • Electrons • Electronsmove about the nucleus in orbitals. • An orbital is a three-dimensional region around a nucleus that indicates the probable location of an electron.
Section 1 Composition of Matter Chapter 2 Elements and Atoms, continued • Isotopes • Atoms of the same element that have a different number of neutrons are calledisotopes.
Section 1 Composition of Matter Chapter 2 Compounds • Compoundsconsist of atoms of two or more elements that are joined by chemical bonds in a fixed proportion.
Section 1 Composition of Matter Chapter 2 Compounds, continued • Covalent Bonds • A covalent bond is formed when two atoms share electrons.
Section 1 Composition of Matter Chapter 2 Compounds, continued • Ionic Bonds • An ionic bond is formed when one atom gives up an electron to another. The positive ion is then attracted to a negative ion to form the ionic bond.
Section 1 Composition of Matter Chapter 2 Ionic Bonding
Section 2 Energy Chapter 2 Objectives • Describethe physical properties of each state of matter. • Describethe role of reactants and products in chemical reactions. • Explainthe relationship between enzymes and activation energy. • Explainhow oxidation and reduction reactions are linked.
Section 2 Energy Chapter 2 Energy and Matter • States of Matter • Addition of energy to a substance can cause its state to change from a solid to a liquid and from a liquid to a gas.
Section 2 Energy Chapter 2 Energy and Chemical Reactions • Reactantsare substances that enter chemical reactions. • Products are substances produced by chemical reactions.
Section 2 Energy Chapter 2 Energy and Chemical Reactions
Section 2 Energy Chapter 2 Energy and Chemical Reactions, continued • Activation Energy • Enzymes lower the amount of activation energy necessary for a reaction to begin in living systems.
Section 2 Energy Chapter 2 Energy and Chemical Reactions, continued • Oxidation Reduction Reactions • A chemical reaction in which electrons are exchanged between atoms is called an oxidation-reduction reaction.
Section 3 Water and Solutions Chapter 2 Objectives • Describethe structure of a water molecule. • Explainhow water’s polar nature affects its ability to dissolve substances. • Outline the relationship between hydrogen bonding and the different properties of water. • Identify the roles of solutes and solvents in solutions. • Differentiate between acids and bases.
Section 3 Water and Solutions Chapter 2 Polarity • Water is considered to be apolarmolecule due to anuneven distribution of charge. • The electrons in a water molecule are shared unevenly between hydrogen and oxygen.
Section 3 Water and Solutions Chapter 2 Polarity, continued • Solubility of Water • The polarity of water makes it effective at dissolving other polar substances such as sugars, ionic compounds, and some proteins.
Section 3 Water and Solutions Chapter 2 Hydrogen Bonding • A hydrogen bondis the force of attraction between a hydrogen molecule with a partial positive charge and another atom or molecule with a partial or full negative charge.
Section 3 Water and Solutions Chapter 2 Hydrogen Bonding, continued • Cohesion and Adhesion • Cohesion is an attractive force that holds molecules of a single substance together, such as water molecules. • Adhesionis the attractive force between two particles of different substances, such as water molecules and glass molecules.
Section 3 Water and Solutions Chapter 2 Hydrogen Bonding, continued • Temperature Moderation • Water has the ability to absorb a relatively large amount of energy as heat and the ability to cool surfaces through evaporation.
Section 3 Water and Solutions Chapter 2 Hydrogen Bonding, continued • Density of Ice • Solid water is less dense than liquid water due to the shape of the water molecule and hydrogen bonding.
Section 3 Water and Solutions Chapter 2 Solutions • A solutionconsistsof a solute dissolved in a solvent.
Section 3 Water and Solutions Chapter 2 Acids and Bases • Ionization of Water • Water ionizes intohydronium ions(H3O+) and hydroxide ions (OH–).
Section 3 Water and Solutions Chapter 2 Acids and Bases, continued • Acids • Acidic solutionscontain more hydronium ions than hydroxide ions.
Section 3 Water and Solutions Chapter 2 Acids and Bases, continued • Bases • Basic solutionscontain more hydroxide ions than hydronium ions.
Section 3 Water and Solutions Chapter 2 Acids and Bases, continued • pH • Scientists have developed a scale for comparing the relative concentrations of hydronium ions and hydroxide ions in a solution. This scale is called the pH scale, and it ranges from 0 to 14.
Section 3 Water and Solutions Chapter 2 The pH Scale
Section 3 Water and Solutions Chapter 2 Acids and Bases, continued • Buffers • Buffersare chemicals that neutralize the effects of adding small amounts of either an acid or a base to a solution.