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Chapter 15, Section 5

Chapter 15, Section 5. Preparing Takeout Items. Wash hands thoroughly. Place to-go items in sanitary takeout containers. Place lids on cups. Provide straws for cold beverages. Add paper napkins and condiments. What is a city ledger account?.

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Chapter 15, Section 5

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  1. Chapter 15, Section 5

  2. Preparing Takeout Items • Wash hands thoroughly. • Place to-go items in sanitary takeout containers. • Place lids on cups. • Provide straws for cold beverages. • Add paper napkins and condiments.

  3. What is a city ledger account? • A charge account that also a local customer to be directly billed each month

  4. Clear and Reset Tables • Gather items needed. • Clear used dishes, silverware, glasses, and linens. • Clean the table with a sanitizing solution. • Replace tablecloths. • Reset the table. • Clean chairs. • Check tables • Take soiled items to the dish room. • Break down the tray of soiled items. • Store sanitizing solution and the tray jack at the side station.

  5. Closing Duty Checklist Tasks • Remove soiled linens. • Store condiments. • Store bread and butter. • Restock silverware. • Break down the coffee station. • Break down the ice buckets. • Bread down water pitchers. • Reset all tables. • Straighten, clean, and restock side stations.

  6. Section 15. 5 Quiz

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