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Donations of Dairy Products to Humanitarian Institutions

Learn about Dukat Inc's donations of dairy products to humanitarian institutions in Zagreb in January 2017. Dukat is a leading dairy industry in Croatia and is committed to bringing the best dairy products to consumers. Discover their socially responsible initiatives and the impact of their donations.

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Donations of Dairy Products to Humanitarian Institutions

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  1. Donations of Dairy Products to HumanitarianInstitutions Zagreb, January 2017 Kristina KlarićRubčić

  2. DUKATInc. • Leading dairy industry in Croatia with a century-oldtradition • Leading regional dairyindustry • Since 2007, part of Lactalis Group, the leading global dairy group and the leading global cheesemanufacturer • Bases its operations on the processing of top quality raw milk produced by Croatian dairy farms – No. 1 milk collector in Croatia

  3. KEYFIGURES

  4. VISION ANDVALUES To bring the best of dairyproducts to the greatest number ofconsumers VOCATION = cover all dairy categories (milk, yogurt and chilled dairy, butter &cream) Ambition Dedication Simplicity

  5. A SOCIALLY RESPONSIBLECOMPANY • Member of UN Global Compact since 2012 – Communication on Progressreports • Reports on Environmental Protection since2000 • Involved in donation activities for manyyears • Donations of milk and dairy products in the cases of natural disasters (floods in Karlovac, Gunja,etc.) • Donations of dairy products tohumanitarian institutions • Participation in humanitariancampaigns

  6. DONATIONS IN2015 • Decision on regular donations of dairy products (in a systematic manner) to soup kitchens, charity food shops and humanitarianassociations • Donation process & internal proceduredefined • 3 departments included (Central Planning and Forecasting, Corporate Communications andLogistics) • Regular, twice aweek

  7. DONATIONS IN2015 • 219 t of dairy products = 571donations • (Feb – Dec2015) • To 40 soup kitchens, charity food shopsand humanitarian associations all overCroatia • Dukat provided dairy products for over 20 000 socially disadvantaged citizens and children inneed

  8. DONATIONS IN2016 • 244 t of dairy products = 657donations • To 36 social supermarket, soup kitchens and humanitarian organizations - registered intermediaries in donationprocess -> 26 000 citizens andchildrenin need • 28 deliverylocations • Ongoing projectwith

  9. DONATIONS 2016 BY RECIPIENTS Caritas 5% RedCross 6% orphanages 11% humanitarian associations 27% soup kitchens 24% charityfood shops 27%

  10. DONATIONS IN 2016 - BYCATEGORY other 1% cheese 3% spreads 4% milk 16% yogurt & chilleddairy 76%

  11. WHAT HASCHANGED? • Increased scope of (administrative)work • A slight drop in the number of“registered” donationrecipients • A large drop in food donations to non- humanitarian institutions (dealing with education, rehabilitation, culture, sports, environmental protection,etc.) • Insufficient responseof • retailchains • Necessary frameworkfor greater involvement of companiescreated • 463 t of dairyproducts donated in twoyears • Amount of products that are thrown awayreduced by12% • More activeinvolvement in the fight against poverty

  12. www.dukat.hr DukatHrvatska @dukat_hrvatska kristina.klaric-rubcic@hr.lactalis.com

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