American Food

1. American Food

2. Table of contents • Main points of american cooking • Fast Food • Apple pie • Buffalo wings • Banana bread • Corn dog • Moon pie • Sloppy joe • Goetta • Cornbread.

3. Main points of american cooking • As we know, USA is multilingual country, so "american kitchen" is referring to popular meals, which come from all over the world. On the other hand, lot of worlds popular meals is well known as "american meal". Back

4. Fast Food • It is a kind of food, which is quickly prepared and served for people in hurry, mainly cheap kind of food. It has always a lot of fat and sugar and without any witamins or microelements. For example: • burgers • hot dogs • sandwiches • pizza • chips Back

5. Is a fruit pie (or tart) in which the principal filling ingredient is apples. It is sometimes served with whipped cream or icecream on top. Pastry is generally used top-and-bottom, making it a double-crust pie, the upper crust of which may be a disk shaped crust or a pastry lattice woven of strips; exceptions are deep-dish apple pie with a top crust only, and open-face TarteTain. Apple pie Back

6. Is a chicken wing section (drumette or flat) that is traditionally fried unbreaded and then coated in sauce. Classic Buffalo-style chicken wing sauce is composed of a vinegar-based cayennepepper hot souce and butter. Buffalo wings are traditionally served with celery sticks and blue cheese dressing. Buffalo wings Back

7. Is a type of quick bread that contains mashed ripe bananas. Banana bread is often a moist, sweet, cake-like bread which typically uses baking soda as the leavening agent instead of yeast; however, there are some banana bread recipes that are traditional-style yeast breads. Banana breads can also be made from frozen bananas Banana bread Back

8. It is a kind of sausage covered in corn cake and then fride in boiling oil. Corn dog is served on wood stick. Corn dog Back

9. Is a pastry which consists of two round graham cracker cookies, with marshmallow filling in the center, dipped in chocolate or other flavors. The traditional pie is about 3 inches (76 mm) in diameter. A smaller version exists (mini MoonPie) that is about half the size, and a Double-Decker MoonPie of the traditional diameter features a third cookie and attendant layer of marshmallow. Moon pie Back

10. Is an American dish of ground beef, onions, sweetened tomato sauce or ketchup and other seasonings, served on a hamburger bun. Commercially made sauces are also available. Textured vegetable protein may be used as a vegetarian substitute for the meat. Sloppy joe Back

11. It is primarily composed of ground meat and oats. Pronounced gétt-aa, ged-da or get-uh Americanized pronunciation, this dish originated with German settlers from the northwestern regions of Oldenburg, Hannover, and Westphalia who emigrated to the Cincinnati area in the 19th century. The word "Goetta" comes from the Low German word götte. Goetta Back

12. Is a generic name for any number of quick breads (a bread leavened by an acid-base reaction, rather than by yeast) containing cornmeal. Cornbread Back

13. Thank You for your attention. Made by : Anna Kozłowska klasa IIIc