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CUBAN COCKTAILS

CUBAN COCKTAILS . HAVANA: BARTENDERS MECCA. HAVANA CLUB RUM HAS IT ROOTS FIRMLY ESTABLISHED IN THE FAMOUS COCKTAIL MAKING TRADITION AND HERITAGE OF THE CITY OF HAVANA, ALSO CALLED BARTENDERS MECCA

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CUBAN COCKTAILS

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  1. CUBAN COCKTAILS

  2. HAVANA: BARTENDERS MECCA HAVANA CLUB RUM HAS IT ROOTS FIRMLY ESTABLISHED IN THE FAMOUS COCKTAIL MAKING TRADITION AND HERITAGE OF THE CITY OF HAVANA, ALSO CALLED BARTENDERS MECCA FAMOUS PEOPLE SUCH AS HEMINGWAY, ERROL FLYNN, GRETA GARBO, AVA GARDNER... BECAME ENTHUSIASTIC LOCALS OF THE FAMOUS HAVANA BARS JUST REMEMBER THE 3 GREAT CLASSICS CUBA LIBRE MOJITO DAIQUIRI BEFORE DISCOVERING 4 GREAT CREATIONS......

  3. CUBAN CLASSIC COCKTAIL EL MOJITO INTO A LONG DRINK GLASS MUDDLE: • 1 SPOONFUL OF SUGAR • ½ oz LEMON / LIME JUICE • 1 SPRIG OF MINT THEN ADD: • ICE CUBES • 1½ oz HAVANA CLUB AÑEJO BLANCO FILL WITH SODA WATER AND SERVE WITH A SPRIG OF MINT

  4. CUBAN CLASSIC COCKTAIL EL MOJITO TODAY, THE MOJITO’S MECCA IS LA BODEGUITA DEL MEDIO. IT IS FAMOUS THANKS TO ALL THE FAMOUS PEOPLE WHO SIGNED ON IT WALLS.

  5. CUBAN CLASSIC COCKTAIL EL DAIQUIRI FROZEN • INTO A BLENDER ADD: • •1 TABLESPOON OF SUGAR • ½ oz LEMON / LIME JUICE • • 1 DASH OF TRIPLE SEC • • 2 oz HAVANA CLUB AÑEJO BLANCO • • CRUSHED ICE • BLEND FOR 20-30 SECONDS • SERVE IN A DAIQUIRI GLASS

  6. CUBAN CLASSIC COCKTAIL EL DAIQUIRI FROZEN EL FLORIDITA IS KNOWN AS “LA CUNA DEL DAIQUIRI” (THE CRADLE OF THE DAIQUIRI). THE WORLD FAMOUS FROZEN DAIQUIRI HAS BEEN INVENTED IN THIS BAR BY CONSTANTE RIBALAIGUA.

  7. CUBAN CLASSIC COCKTAIL EL CUBA LIBRE INTO A LONG DRINK GLASS ADD: • ICE CUBES • 1 ½ oz HAVANA CLUB AÑEJO RESERVA FILL WITH COKE AND SQUEEZE A SLICE OF LEMON OR LIME INTO THE DRINK, DROPPING IT IN AFTER. WITHOUT LIME, IT IS NOT A CUBA LIBRE, IT IS A RUM & COKE.

  8. CUBAN CLASSIC COCKTAIL EL CUBA LIBRE CUBA LIBRE WAS THE BATTLE CRY OF THE CUBAN LIBERATION ARMY DURING THE WAR OF INDEPENDANCE THAT ENDED IN 1878. AMERICAN TROOPS INTRODUCED COLA TO THE ISLAND AND SOON CUBANS WERE MIXING COLA WITH THEIR RUM AND TOASTING “CUBA LIBRE” WHICH MEANS “FREE CUBA”.

  9. CUBAN CLASSIC COCKTAIL STRAWBERRY DAIQUIRI THE RECIPE FOR 1 GLASS INTO A BLENDER ADD: • 1 TABLESPOON OF SUGAR • ½ oz LEMON/ LIME JUICE • 2 BIG JUICY STRAWBERRIES • 1 DASH OF TRIPLE SEC • 1½ oz HAVANA CLUB AÑEJO BLANCO • CRUSHED ICE BLEND FOR 20-30 SECONDS SERVE IN A DAIQUIRI GLASS

  10. CUBAN COCKTAIL HAVANA MULATA THE RECIPE FOR 1 GLASS INTO A BLENDER ADD: • 1 TABLESPOON OF SUGAR • ½ oz LEMON / LIME JUICE • 1 oz KALHUA • 1½ oz HAVANA CLUB AÑEJO RESERVA • CRUSHED ICE BLEND FOR 20-30 SECONDS SERVE IN A DAIQUIRI GLASS

  11. AÑEJO 7 AÑOS COCKTAILS

  12. AÑEJO 7 AÑOS COCKTAIL CULTO A LA VIDA • INTO A LONG DRING GLASS • DILUTE 1 SPOON FULL OF SUGAR IN ½ oz OF LIME JUICE. • ADD IN ORDER AS FOLLOW: • ICE CUBES • 2 oz HAVANA CLUB 7 AÑOS • 4 oz CRANBERRY JUICE • STIR

  13. AÑEJO 7 AÑOS COCKTAIL CUBAN GINGER • INGREDIENTS • ¾ oz SOUR PUSS SOUR APPLE • 4 oz GINGER ALE • 2 oz HAVANA CLUB 7 AÑOS • ICE CUBES • RECIPE • IN A LONG DRINK GLASS PUT SOME • ICE CUBES. POUR SOUR PUSS SOUR APPLE AND HAVANA CLUB 7 AÑOS. COMPLETE WITH GINGER ALE AND STIR

  14. AÑEJO 7 AÑOS COCKTAIL HOT DAIQUIRI • INGREDIENTS • 1 SPOONFUL OF SUGAR • ½ oz LIME JUICE • 2 ozHAVANA CLUB 7 AÑOS • 1 CAYENNE CHILI • ICE CUBES • POUR ALL THE INGREDIENTS INTO A BOSTON SHAKER AND SHAKE. • SERVE IN A DAIQUIRI GLASS

  15. AÑEJO 7 AÑOS COCKTAIL MOJITO ROYAL • INGREDIENTS • 1 SPOON OF SUGAR • ½ oz LIME JUICE • 1 SPRIG OF MINT • 2 ozHAVANA CLUB 7 AÑOS • 2 oz SPARKLING WATER • 2 oz JACOB’S CREEK SPARKLING • RECIPE • MUDDLE THE SPRIG OF MINT, SUGAR AND LIME JUICE. DILUTE THEM WITH SPARKLING WATER. • ADD SOME ICE CUBES AND HAVANA CLUB 7 AÑOS. • COMPLETE WITH JACOB’S CREEK SPARKLING AND STIR.

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