JEOPARDY!

1. JEOPARDY! Nutrition Click Once to Begin

2. Canada’s Food Guide Fast Foods Food Facts Food Facts General Diet and Disease Vitamins and Minerals JEOPARDY! 100 100 100 100 100 100 200 200 200 200 200 200 300 300 300 300 300 300 400 400 400 400 400 400 500 500 500 500 500 500

3. The is the favourite fast food of North Americans? Fast Food 100

4. What are hamburgers? Fast Food 100

5. This fast food restaurant is the most popular in the world with more than 30,000restaurants in 119 countries? Fast Food 200

6. What is McDonalds? Fast Food 200

7. Fast food often contains high amounts of Calories, Fat and_____? Fast Food 300

8. What is Sodium(salt)? Fast Food 300

9. An average fast food meal contains approximately this percentage of calories fromfat a) 25% b) 50% c) 75%? Fast Food 400

10. What is 50%? Fast Food 400 Template by Modified by Bill Arcuri, WCSD Chad Vance, CCISD

11. These are the main fat sources found in fast food? Fast Food 500

12. What are saturated fat andtrans fat? Fast Food 500

13. In addition to eating healthy foods, we need to do this to keep our bodies healthy? Diet and Disease 100

14. What is exercise? Diet and disease 100

15. The blood sugar levels are controlled by diet and/or insulin in this disease? Diet and Disease 200

16. What isDiabetes? Diet and Disease 200

17. This type of fat is produced by a process called hydrogenation and it is associatedwith increased risk of heart disease? Diet and Disease 300

18. What is trans fat? Diet and Disease 300

19. If you are allergic to the protein in bread, you have this disease? Diet and Disease 400

20. What is celiacdisease? Diet and Disease 400

21. Adequate calcium intake helps prevent this disease of weakened bones? Diet and Disease 500

22. What isosteoporosis? Diet and Disease 500

23. This food group has bread, rice, and pasta products and provides your body withenergy. Canada’s Food Guide 100

24. What is the Grain Products group? Canada’s Food Guide 100

25. This food group provides your body with rich sources of protein Canada’s Food Guide 200 Daily Double!!!

26. What is the Meatand Alternatives group? Canada’s Food Guide 200

27. These two food groups are good sources of fiber Canada’s Food Guide 300

28. What are Vegetables and Fruit,and Grain Products? Canada’s Food Guide 300

29. According to Canada’s Food Guide, how much is one serving of fruit juice? Canada’s Food Guide 400

30. Whatis a half cup or 125 mL? Canada’s Food Guide 400

31. Tofu belongs to this food group Canada’s Food Guide 500

32. What is the Meat and Alternatives group? Canada’s Food Guide 500

33. This vitamin is thought to help prevent colds? Vitamins and Minerals 100

34. What is Vitamin C? Vitamins and Minerals 100

35. What vitamin and what mineral are especially important in bone strength? Vitamins and Minerals 200

36. What isVitamin D and Calcium ? Vitamins and Minerals 200

37. This vitamin is important for good eyesight. Vitamins and Minerals 300

38. What is Vitamin A? Vitamins and Minerals 300

39. This vitamin helps with blood clotting? Vitamins and Minerals 400

40. What is Vitamin K? Vitamins and Minerals 400

41. Vegetarians often don’t get enough of this vitamin. Vitamins and Minerals 500

42. What is Vitamin B12? Vitamins and Minerals 500

43. Is a tomato a fruit or a vegetable? Food Facts 100

44. What is a fruit? Food Facts 100

45. This sweet treat originated from beans of the cacao tree Food Facts 200

46. What is chocolate? Food Facts 200

47. Translated from Latin, the name of this dried fruit means ‘a cluster of grapes orberries’. Food Facts 300

48. What are raisins? Food Facts 300

49. This famous variety of fruit was discovered in the 1700's by Canadian JohnMacIntosh. Food Facts 400

50. What is the MacIntosh Apples? Food Facts 400