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Smart Snacks

Smart Snacks. Be in the Know NDDPI Child Nutrition. 2014. JOT IT DOWN!. NOT evenings, weekends or community events . Entire school day. Entire school campus. All products SOLD. NOT foods from home served free. Definitions.

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Smart Snacks

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  1. Smart Snacks Be in the Know NDDPI Child Nutrition

  2. 2014 JOT IT DOWN!

  3. NOT evenings, weekends or community events Entire school day Entire school campus All products SOLD NOT foods from home served free

  4. Definitions Competitive food: all food and beverages sold to students on the school campus during the school day, other than reimbursable meals. School campus: all areas of the property under the jurisdiction of the school that are accessible to students during the school day. School day: the period from midnight before, to 30 minutes after the end of the official school day

  5. SMART SNACKS IN SCHOOL NUTRITION STANDARDS Vending Machines School Stores Fundraising A la Carte Snack Carts

  6. a FUNDRAISERS School Day Only No Limit on Products that Meet Exemptions set by State Agencies

  7. Fundraiser Exemptions • The HHFKA allows each State Agency the discretion to exempt infrequent school-sponsored fundraisers. • The North Dakota SA has proposed that 3 school-sponsored fundraisers will be allowed at each school • This exception includes fundraisers on school property, during the school day and items sold to students. • The exempt fundraisers will be prohibited during the school meal service.

  8. a GENERAL STANDARDS FOR COMPETITIVE FOODS Whole Grain Rich Fruit, Vegetable, Protein or Dairy Contains 10% DV of certain nutrients (until July 1, 2016) Combination Food (at least ¼ c. fruit or vegetable) MEETS ALL NUTRIENT STANDARDS

  9. SOME FOODS are exempt from the nutrient standards… SOME fresh, canned or frozen… FRUITS & VEGGIES

  10. Smart Snack Entrees • Calories < 350 % Daily Value • Total Fat < 35% of calories • Sat Fat < 10 % of calories • Trans Fat 0 (< 0.5 g per serving) • Sodium < 480 mg • Sugar < 35% by weight

  11. Smart Snack Sides • Calories < 200 (including accompaniments) % Daily Value • Total Fat < 35% • Sat Fat < 10 % • Trans Fat 0(< 0.5 g per serving) • Sodium < 230 mg (including accompaniments) • Sugar < 35% by weight

  12. ALLGRADES WATER NON FAT MILK LOW FAT MILK (with or without carbonation) (plain or flavored) (plain only) 100% FRUIT OR VEGETABLE JUICE 100% FRUIT OR VEGETABLE JUICE DILUTED W/WATER SERVING SIZE LIMITS: 8 oz. ES 12 oz. MS/HS (no added sweeteners) (with or without carbonation) (milk, juice)

  13. HIGH SCHOOLONLY DIET BEVERAGES (20 oz.) LOW-CALORIE BEVERAGES (12 oz.) DIET BEVERAGES (20 oz.) (<5 kcal/8 oz. OR ≤10 kcal/20 oz.) (≤40 kcal/8 oz. OR ≤60 kcal/12 oz. )

  14. Brain-Boosting Beverages:

  15. ALLGRADES WATER NON FAT MILK LOW FAT MILK (with or without carbonation) (plain or flavored) (plain only) 100% FRUIT OR VEGETABLE JUICE 100% FRUIT OR VEGETABLE JUICE DILUTED W/WATER SERVING SIZE LIMITS: 8 oz. ES 12 oz. MS/HS (no added sweeteners) (with or without carbonation) (milk, juice)

  16. BROWSE RESOURCES AT www.healthiergeneration.org/smartsnacks

  17. Product Evaluator • www.healthiergeneration.org/calculator

  18. Approved Product Lists • www.healthiergeneration.org/productnavigator • http://www.johnstalkerinstitute.org/alist/

  19. Recordkeeping • Records must be maintained by those designated as responsible for any competitive food service in the school. • Athletic director, booster clubs, etc.

  20. NDDPI Monitoring • State agencies will monitor compliance with the standards through a review of local educational agency records as part of the State agency administrative review. • If violations have occurred, corrective action plans would be required to be submitted to the State agency.

  21. Resources and Questions • http://www.fns.usda.gov/school-meals/smart-snacks-school • NDDPI Child Nutrition: 1-888-338-3663 or 328-2294, ask for Deb or Kaye • degeland@nd.gov or ksknudson@nd.gov

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