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17 minutes ago - COPY LINK TO DOWNLOAD : https://aduhkacongbeknasengak.blogspot.com/?book=1641523190 | [READ DOWNLOAD] Super Simple Baking for Kids: Learn to Bake with over 55 Easy Recipes for Cookies, Muffins, Cupcakes and More! (Super Simple Kids Cookbooks) | What's Inside: Kid-Friendly Tutorials ?? Learn baking basics with easy-to-follow photographic tutorials. Extra Simple Ingredients ?? Forget about fancy baking equipment and ingredients--these recipes keep things easy with 5-10 ingredients. Kid-Tested Recipes ?? Whip up cookies, bars, muffins, quick br
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Super Simple Baking for Kids: Learn to Bake with over 55 Easy Recipes for Cookies, Muffins, Cupcakes and More! (Super Simple Kids Cookbooks)
Description What's Inside: Kid-Friendly Tutorials ?? Learn baking basics with easy-to-follow photographic tutorials. Extra Simple Ingredients ?? Forget about fancy baking equipment and ingredients--these recipes keep things easy with 5-10 ingredients. Kid-Tested Recipes ?? Whip up cookies, bars, muffins, quick breads, cakes, cupcakes, pies and so much more! Sample Recipe: Pink Lemonade Layer Cake Serves 12 / Prep time: 10 minutes / Bake time: 25 minutes The only question about this pink and yellow cake is whether it’s more wonderful to eat or look at! Here's the Equipment You'll Need: 2 (9-inch) round cake pansMeasuring cups and spoonsStand mixer fitted with whisk attachment or mixing bowl and electric beaterWhiskRubber spatulaMixing bowlWire rack Directions: Preheat the oven to 350°F. Mix the dry ingredients. Add the butter. Mix the wet ingredients. Add half the egg mixture at a time. Add the food coloring. Bake for 25 minutes ( or until a toothpick inserted into the center comes out clean).Let cool.Make Frosting.Decorate! Ingredients: 3/4 cup (11/2 sticks) salted butter 21/2 cups all-purpose flour, plus 2 teaspoons for dusting the pan 11/2 cups granulated sugar, 1/2 teaspoon salt 21/2 teaspoons baking powder, 4 large eggs 3/4 cup frozen lemonade concentrate, Zest of 2 lemons Pink food coloring, Yellow food coloring 1 batch of Vanilla Buttercream Frosting (page 117)
