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David Reay’s Modern Diner And Tavern

We make most of our menu from scratch using fresh, local & regional ingredients, high-quality cuts of meats, real Wisconsin cheeses, and fresh baked breads. Everything is made-to-order and served in a timely fashion.

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David Reay’s Modern Diner And Tavern

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  1. Modern Diner and Tavern In Wisconsin

  2. We make most of our menu from scratch using fresh, local & regional ingredients, high-quality cuts of meats, real Wisconsin cheeses, and fresh baked breads. Everything is made-to-order and served in a timely fashion.

  3. We offer 16 beers on tap mostly made up of Wisconsin and Minnesota craft beers. We have a wide selection of wines, whiskeys, vodkas, tequilas, and bottled beers. Our creative drink program offers unique libations that will quench anyone’s thirst – including homemade sodas! -------------------------- Our menu caters to most diets including meat eaters, vegetarians, gluten-free, Atkins, and vegans alike! Don’t forget to check our all-local dessert menu which includes ice cream from the award-winning Pearl Ice Cream Parlor in downtown La Crosse, Wisconsin.

  4. Contact Us 214 Main Street Onalaska, Wisconsin 54650 USA Phone: (608) 519-9203 E-mail: info@davidreays.com https://www.facebook.com/DavidReays/ www.davidreays.com

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