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Green Foods P____, spinach, kiwi, lettuce,kale , b __cc ____, cabbage, b russel sprouts,____________. Good Sources of: Vitamin K Iron Helps: Stops your cuts from bleeding Helps carry oxygen in your blood.
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Green FoodsP____, spinach, kiwi, lettuce,kale, b__cc____, cabbage, brussel sprouts,____________ Good Sources of: Vitamin K Iron Helps: Stops your cuts from bleeding Helps carry oxygen in your blood