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Beef

Beef. Chuck. Arm Pot Roast (Bnls). Moist heat. Beef. Chuck. Blade Roast. Moist heat. Beef. Chuck. Shoulder Pot Roast (Bnls). Dry/Moist heat. Beef. Chuck. Top Blade Steak (flat iron). Dry heat. Beef. Flank. Flank Steak. Dry/Moist heat. Beef. Loin. Porterhouse steak. Dry heat.

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Beef

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  1. Beef Chuck Arm Pot Roast (Bnls) Moist heat

  2. Beef Chuck Blade Roast Moist heat

  3. Beef Chuck Shoulder Pot Roast (Bnls) Dry/Moist heat

  4. Beef Chuck Top Blade Steak (flat iron) Dry heat

  5. Beef Flank Flank Steak Dry/Moist heat

  6. Beef Loin Porterhouse steak Dry heat

  7. Beef Loin T-Bone steak dry heat

  8. Beef Loin Top Loin Steak Dry heat

  9. Beef Plate Short Ribs Moist heat

  10. Beef Rib Rib Roast Dry heat

  11. Beef Rib Ribeye steak, bnls Dry heat

  12. Beef Round Bottom Round Roast Dry/Moist heat

  13. Beef Round Eye Round Steak Dry/Moist heat

  14. Beef Round Tip Roast- Cap Off Dry/Moist heat

  15. Beef Round Top Round Steak Dry heat

  16. Pork Ham/Leg Pork Fresh Ham Center Slice Dry/Moist heat

  17. Pork Ham/Leg Pork Fresh Ham Shank Portion Dry/Moist heat

  18. Pork Ham/Leg Smoked Ham, Center Slice Dry heat

  19. Pork Ham/Leg Smoked Ham, Shank Portion Dry heat

  20. Pork Loin Blade Chops Dry/Moist heat

  21. Pork Loin Blade Roast Dry/Moist heat

  22. Pork Loin Center Rib Roast Dry heat

  23. Pork Loin Country Style Ribs Dry/Moist heat

  24. Pork Loin Loin Chops Dry heat

  25. Pork Loin Rib Chops Dry heat

  26. Pork Shoulder Arm Roast Dry/Moist heat

  27. Pork Shoulder Blade Boston Roast Dry/Moist heat

  28. Pork Shoulder Blade Steak Dry/Moist heat

  29. Pork Side/Belly Sliced Bacon Dry heat

  30. Pork Side Spareribs Dry/Moist heat

  31. Lamb Breast Ribs (Denver Style) Dry/Moist heat

  32. Lamb Leg American Style Roast Dry heat

  33. Lamb Leg Frenched Style Roast Dry heat

  34. Lamb Leg Leg roast, Bnls Dry heat

  35. Lamb Loin Loin Chops Dry heat

  36. Lamb Rib Rib Chops Dry heat

  37. Lamb Rib Chops Frenched Rib Dry heat

  38. Lamb Rib Rib Roast Dry heat

  39. Lamb Shoulder Arm Chops Dry/Moist heat

  40. Lamb Shoulder Blade Chops Dry/Moist heat

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