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Organic Mushroom Cultivation and Quality Control Standards

Ensuring organic cultivation of raw materials, our process includes stringent quality control measures. From substrate dispensing to granulation and testing, every step is meticulously monitored. Our products meet MRL quality standards for microbiological safety.

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Organic Mushroom Cultivation and Quality Control Standards

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  1. MRL Quality Control Standards Raw Material Quality Control The raw material cultivation processes are certified organic by QAI as in accordance with: the Organic Foods Production Act of 1990 and 7 CRF Part 205 the QAI EU Program and EU Council Regulation (EEC) No. 2092/91). This aspect is important when: in some countries mushroom cultivation is not advanced; thereby raw material may have either heavy metal or E. Coli contamination. some producers have mislabelled Cordyceps militarisas Cordyceps sinensis.

  2. Production • Substrate Dispensed to Micropore Filtered Container (<0.1 micron) • Steam Sterilized at 121ºC for 1 hour • Temperature Verified by Calibrated Probe

  3. Inoculation • Substrate Cooled to Target Temperature in 99.7% DOP HEPA-Filtered Air • Inoculated with Pure Culture Under Aseptic Conditions • Hermetically Sealed

  4. Incubation • Controlled Environmental Conditions • Regularly Inspected • Standardized Incubation Period • Documented Harvesting Stage

  5. Drying • Room Under Positive Pressure by 99.7% HEPA Filter • Low Drying Temperature • Moisture Content Monitored to Determine Completion of Drying

  6. Granulation • Processed in 99.7% DOP HEPA-Filtered Air • Controlled Feed Rate to Keep Equipment Temperatures Low • Granulated Product is Bagged with Desiccant and Stored in Sealed Buckets

  7. Quality Control • Microbiologically Testing • Aerobic Bacteria • Yeast & Mold • E. Coli • Coliform • Enterobacteria • Independently Verified

  8. MRL Quality Control Standards • Finished Product Quality Control • Granulated mushroom powder arrives in Holland or Italy with Certificate of Analysis supplied by raw material manufacturer. • HACCP (Food Grade) EU Manufacturers review Certificate of Analysis. • Prior to 500 mg tablet manufacturing • Cytogenex Ltd using PCR DNA testing techniques verifies mushroom strain • Cytogenex Ltd conducts TVAC testing of powder • Upon completion of tablet manufacturing • Cytogenex Ltd. conducts TVAC testing of tablets.

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