1 / 5

FROM FARM TO TABLE: SEEDS OF SUCCESSFUL MARKETING

FROM FARM TO TABLE: SEEDS OF SUCCESSFUL MARKETING. Rice Soybeans Corn Wheat. RICE. Staple food for over half the people in the world A native of Asia Arrived on the shores of North America in 1694 Thrives in tropical areas because of the warm, wet climate

derron
Download Presentation

FROM FARM TO TABLE: SEEDS OF SUCCESSFUL MARKETING

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. FROM FARM TO TABLE:SEEDS OF SUCCESSFUL MARKETING Rice Soybeans Corn Wheat

  2. RICE • Staple food for over half the people in the world • A native of Asia • Arrived on the shores of North America in 1694 • Thrives in tropical areas because of the warm, wet climate • Fields are flooded to provide plants with moisture & to kill weeds & pests • Needs an average temp of 70 degrees • Inexpensive & can be made into lots of items • Grown in more than 100 countries • China & India are the top-producing countries • Rice starch is the basis for face powders & used in baskets, mats, sandals, etc.

  3. SOYBEANS • Dicots (meaning a flowering plant with two seed leaves) • The seeds are round & usually light yellow • The plant can grow to be 2-5 feet high • Originated in China & brought to the US in the 1800s • US produces about 60% of the world’s soybeans • Contains about 20% oil & 40% protein • Two basic products are protein meal & oil • Most of the oil is consumes as margarine, shortening, mayo, salad oils

  4. Corn • A grain that is tens of thousands of years old • Native of Mexico as maize • Prefers about 20 inches of rain a year • Can be grown in three months & is second in world grain production • One of our nation’s top agricultural products • US produces about 36% of the world’s supply • Can be found in more than 4,000 food & non-food products • Leading source of sweetener • Used to make industrial products like paint, paper, ceramics, & batteries • About 50% of the corn crop is fed to livestock

  5. WHEAT • Cultivated & used for food for thousands of years • Originated in Egypt • Most popular grain for making bread • Today the US is the largest producer of wheat • While growing, wheat needs lots of sunshine & 12-15 inches of water • Planted in the fall & in the spring • Remains dormant in the winter (sleeps) • World’s most widely-grown grain because over 1/7 of all farmland is used for planting wheat • King of Grains

More Related